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Photo Credit: Elizabeth Newman

Chocolate Christmas Tree Brownies

by Giada De Laurentiis
Prep Time
15 minutes
Cook Time
25 minutes
Serves
10
Beginner
Photo Credit: Elizabeth Newman

Chocolate Christmas Tree Brownies

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Chocolate Christmas Tree Brownies

Servings

10

Prep Time

15 minutes

Cook Time

25 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Chocolate Christmas Tree Brownies

Ingredients

  • Nonstick cooking spray (for the pan)
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup granulated sugar
  • 1 stick (8 tablespoons unsalted butter, melted)
  • 2 teaspoons pure vanilla extract
  • 2 large eggs (at room temperature)
  • 1/2 cup bittersweet chocolate chunks
  • 2 teaspoons turbinado sugar
  • 1 teaspoon flake salt
  • Green frosting and sprinkles (to decorate)

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: Small Bites Potluck Party.
  2. Preheat the oven to 350 degrees F. Spray an 8-inch baking pan with nonstick cooking spray.
  3. In a small bowl, whisk together the flour, cocoa powder and kosher salt. Add the granulated sugar, melted butter, vanilla and eggs and whisk until a few lumps remain. Stir in the chocolate chunks.
  4. Pour the batter into the prepared pan and sprinkle with the turbinado sugar and flake salt. Bake until a toothpick inserted in the center comes out with just a few moist crumbs, about 25 minutes. Allow to cool completely in the pan.
  5. Cut the brownie in half. Using the tip of a knife, slice in angles making W's with the cut to form triangular pieces. Remove each piece and decorate with frosting and sprinkles as desired.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
29 grams
Protein
3 grams
Fat
4 grams
Saturated Fat
2 grams
Cholestrol
37 milligrams
Sodium
106 milligrams
Fiber
2 grams
Sugar
21 grams
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nut free
vegetarian

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