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Plum, Prosciutto, and Parm Panini
Category
Sandwiches
Servings
2
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
-
1 tablespoon olive oil, divided
- 4 slices prosciutto
- Pinch of kosher salt
- 4 slices sourdough bread
-
1/4 cup plum jam, divided, such as Agrimontana
- 1 cup shredded mozzarella cheese
-
1/2 cup freshly grated parmesan cheese, divided
- 2 tablespoons unsalted butter
Instructions
- Heat a medium skillet over medium-high heat. Add 1 tablespoon of oil and heat for a few seconds. Add the prosciutto and cook, stirring constantly until golden and crisp, about 3 minutes. Transfer the prosciutto to a paper towel-lined plate.
- Lay the bread on a cutting board and spread the plum jam evenly over all 4 slices. Divide the mozzarella and 1/4 cup Parmesan between two slices. Evenly crumble the crispy prosciutto directly over the cheese on both slices. Top with the remaining two slices of bread that have jam. Spread the butter evenly over the exposed tops of the sandwich. Sprinkle with the remaining 1/4 cup of parmesan and press down to adhere.
- Wipe out the skillet and heat over medium-low. Place the sandwiches, butter-parmesan side down, in the skillet. Top with a slightly smaller lid and press gently. Cook until golden brown, about 4 minutes. Flip, press again, and cook until the second side is golden and the cheese melts, another 4-5 minutes. Remove, let rest for a minute, then cut and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 2
- per serving
- Calories
- 1646
Amount/Serving
% Daily Value
- Carbs
- 176 grams
- Protein
- 80 grams
- Fat
- 69 grams
- Saturated Fat
- 36 grams
- Cholestrol
- 192 milligrams
- Sodium
- 3859 milligrams
- Fiber
- 7 grams
- Sugar
- 34 grams
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