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Tomatoes & Sauces

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Corbara Pomodorini Whole Tomatoes

Corbara Pomodorini Whole Tomatoes

$7.50
$7.50
(14.1 oz)
Organic Tomato Sauce With Basil

Organic Tomato Sauce With Basil

$12.50
$12.50
(19.4 oz)
Bio Orto Organic Arrabiata Sauce

Organic Arrabbiata Sauce

$12.50
$12.50
(19.4 oz)
Pomodorino Di Corbara Whole Tomatoes

Pomodorino Di Corbara Whole Tomatoes

$16.50
$16.50
(14.1oz)
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Corbara Yellow Tomatoes

Corbara Yellow Tomatoes

$14.50
$14.50
(1.1 lbs)
Bio Orto Organic Basil Pesto Sauce

Organic Basil Pesto Sauce

$12.50
$12.50
$11.50
(6.34 oz)
Cherry Tomato Sauce Jar

Sicilian Tomato Sauce

$6.90
$6.90
(11.6 oz)
Organic Puttanesca Sauce

Organic Puttanesca Sauce

$12.50
$12.50
(19.4 oz)
Bio Orto Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

$14.50
$14.50
(4.05 oz)
Organic Tomato Passata

Organic Tomato Passata

$12.50
$12.50
(18.34 oz)
Bio Orto Organic Datterini Tomatoes

Organic Datterini Tomatoes

$12.50
$12.50
(11.11 oz)
Oro Di Pantelleria Sicilian Caponata

Sicilian Caponata

$16.50
$16.50
(9.8 oz)
Masseria Dauna Tomato Passata

Tomato Passata

$10.50
$10.50
(19.4 oz)
Organic Whole Peeled Tomatoes

Organic Whole Peeled Tomatoes

$12.50
$12.50
(12.34 oz)
Bio Orto Butternut Squash Cream

Butternut Squash Cream

$17.00
$17.00
(19.4 oz)
Kazzen Pesto From Trapani

Pesto From Trapani

$15.00
$15.00
(6.3 oz)
Bio Orto Organic Yellow Datterini Tomatoes

Organic Yellow Datterini Tomatoes

$10.00
$10.00
(12.7 oz)
Viragi Sicilian Tomato Pesto

Sicilian Tomato Pesto

$12.50
$12.50
(6.34 oz)
Viragi sun dried tomatoes in jar

Semi-Dried Cherry Tomatoes

$14.50
$14.50
(6.3 oz)
Masseria Dauna Whole Peeled Tomatoes in Water

Whole Peeled Tomatoes

$10.50
$10.50
(19.4 oz)
Kazzen Pistachio Pesto

Pistachio Pesto

$22.50
$22.50
(6.3 oz)
Kazzen Pesto with Capers and Almonds

Pesto with Capers and Almonds

$17.00
$17.00
(6.8 oz)
Agnoni Sun-Dried Tomato Cream

Sun-Dried Tomato Cream

$15.50
$15.50
(4.7 oz)
Fratepietro Sun-Dried Tomatoes In Oil

Sun-Dried Tomatoes In Oil

$13.50
$13.50
(14.81 oz)
Masseria Dauna Spaccatelle Sliced Tomatoes

Spaccatelle Diced Tomatoes

$10.50
$10.50
(19.4 oz)
Kazzen Pesto from Pantelleria

Pesto from Pantelleria

$16.00
$16.00
(6.3 oz)
Masseria Dauna Unpeeled Whole Datterini Tomatoes in Water

Datterini Tomatoes

$10.50
$10.50
(19.4 oz)
Tartuflanghe Dallorto Pesto Powder

Dallorto Pesto Powder

$40.00
$40.00
(1.05 oz)
Kazzen Dried Tomatoes in Bag

Sun Dried Tomatoes in Bag

$13.50
$13.50
(5.3 oz)
Sold Out
Passata Di Pomodorini Di Corbara

Passata Di Pomodorini Di Corbara

$12.50
$12.50
(1.25 lbs)
Sold Out
Corbara Datterino Tomato

Whole Peeled Corbara Datterini Tomatoes

$5.20
$5.20
(14.1 oz)
Sold Out
Corbara San Marzano Tomato D.O.P.

San Marzano Tomato D.O.P. Whole Hand-Peeled in Tomato Juice

$25.50
$25.50
(2.2 lbs)

The star of countless beloved dishes, Italian cuisine just wouldn’t be the same without the versatile tomato. Brought to the country from the Americas in the 16th century, tomatoes were first considered to be poisonous by many Italian peasants due to their botanical relationship to deadly nightshade. Luckily, a few intrepid gourmands ventured a taste. They found that not only were they not dangerous, tomatoes were in fact delicious!

Today, the sun-soaked regions of southern Italy are home to a number of internationally renowned tomato varieties. The most famous are San Marzano, grown in the rich volcanic soil of Agro Sarnese-Nocerino near the base of Mount Vesuvius. They’re so special that the name is protected by DOP status, meaning only tomatoes grown in this area can claim it. Even so, it’s common to see labels claiming American-grown tomatoes are “San Marzano style.” Savvy shoppers know to look for the DOP seal that guarantees they're getting the real deal straight from southern Italy.

But San Marzano are not the only tomatoes worth seeking out. From the tiny, ultra-sweet datterini of Sicily to golden, pear-shaped beauties from Corbara, there is a world of Italian tomato goodness to explore. They all have a different sweetness, acidity, and rich umami flavor to bring to your tomato sauce, salads, and more; some are the perfect compliment to a fresh, zesty marinara, while others shine in a long-simmered Bolognese.

Notoriously sensitive to the weather, the flavor of an out-of-season winter tomato is wan and bland. Luckily, Italian farmers have perfected the art of preserving these flavorful gems at the height of their summer-scented sweetness. Whether they’re whole, pureed, or processed we’ve got all the best tomato products from Italy. You’ll always be just minutes away from a luscious pasta sauce or savory pizza with these in your pantry.

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