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Olive Oils

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Centonze D.O.P. Valle del Belice Extra Virgin Olive Oil

Sicilian D.O.P. Valle del Belice Extra Virgin Olive Oil

$30.00
$30.00
(16.9 fl oz)
Centonze I.G.P. Extra Virgin Olive Oil

Sicilian I.G.P. Extra Virgin Olive Oil

$30.00
$30.00
(16.9 fl oz)
Centonze Organic Extra Virgin Olive Oil

Organic Sicilian Extra Virgin Olive Oil

$30.00
$30.00
(16.9 fl oz)
Viragi Polifemo Extra Virgin Olive Oil

Polifemo Extra Virgin Olive Oil

$42.50
$42.50
(17 oz)
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Bio Orto Organic Peranzana Grand Cru Extra Virgin Olive Oil

Organic Peranzana Grand Cru Extra Virgin Olive Oil

$55.50
$55.50
(16.9 oz)
Exclusive Set of 2 Olive Oils Giadzy and Galateo & Friends

Olive Oil Italy Tour Gift Set, Set of 2

$55.00
$55.00
(2 items)
Frantoio Romano Vincenzo White Moor's Head Extra Virgin Olive Oil

White Moor's Head Extra Virgin Olive Oil

$58.00
$58.00
(16.9 fl oz)
Giadzy + Galateo & Friends Exclusive Set of 4 Extra Virgin Olive Oil

Olive Oil Italy Tour Gift Set, Set of 4

$90.00
$90.00
(4 items)
Villa Manodori Rosemary Infused Extra Virgin Olive Oil

Rosemary Infused Extra Virgin Olive Oil by Massimo Bottura

$29.50
$29.50
(8.45 fl oz)
Moor's Head Extra Virgin Olive Oil

Moor's Head Extra Virgin Olive Oil

$58.00
$58.00
(16.9 fl oz)
Riserva Olive Oil

Riserva DOP Olive Oil

$59.50
$59.50
(17 oz)
Villa Manodori Garlic Infused Extra Virgin Olive Oil

Garlic Infused Extra Virgin Olive Oil by Massimo Bottura

$29.50
$29.50
(8.45 fl oz)
Villa Manodori Red Pepper Infused Extra Virgin Olive Oil

Red Pepper Infused Extra Virgin Olive Oil by Massimo Bottura

$29.50
$29.50
(8.45 fl oz)
Accademia Olearia Gran Riserva Olive Oil

Gran Riserva Olive Oil

$54.50
$54.50
(19.2 oz)
Fratepietro Extra Virgin Olive Oil

Extra Virgin Olive Oil DOP Small

$17.50
$17.50
(8.4oz)
Villa Manodori Black Pepper Infused Extra Virgin Olive Oil

Black Pepper Infused Extra Virgin Olive Oil by Massimo Bottura

$29.50
$29.50
(8.45 fl oz)
Bono L'imperatore Extra Virgin Olive Oil

L'Imperatore Extra Virgin Olive Oil

$37.50
$37.50
(17 oz)
Organic Extra Virgen Olive Oil Peranzana Bio Orto

Organic Peranzana Extra Virgin Olive Oil

$20.50
$20.50
(8.4 oz)
Bono Il Sole Extra Virgin Olive Oil

Il Sole Extra Virgin Olive Oil

$38.40
$38.40
(17 oz)
Tartuflanghe L'Oro in Cucina Truffle Oil Extra Virgin Olive Oil With Truffle

L'Oro in Cucina Truffle Oil

$40.00
$40.00
(3.4 fl oz)
Centonze Extra Virgin Olive Oil

D.O.P Valle del Belice Extra Virgin Olive Oil

$40.00
$40.00
(16.9 fl oz)
Gargiulo Basil Infused Olive Oil

Basil Infused Extra Virgin Olive Oil

$14.00
$14.00
(3.38 fl oz)
Fratepietro Extra Virgin Olive Oil DOP

Extra Virgin Olive Oil DOP

$30.50
$30.50
(17oz)
Gargiulo Sorrento Orange Olive Oil

Sorrento's Orange Olive Oil

$17.00
$17.00
(8.4 oz.)
Ardoino Vallaurea Extra Virgin Olive Oil

Vallaurea Extra Virgin Olive Oil

$35.50
$35.50
(17 oz)
Sold Out
Organic Ogliarola Extra Virgin Olive Oil

Organic Ogliarola Extra Virgin Olive Oil

$19.50
$19.50
(8.4 oz)
Sold Out
Sorrento's Lemon Oil I.G.P.

Sorrento's Lemon Oil IGP

$17.00
$17.00
(8.4 oz)
Sold Out

Pisa Ceramic Jar with Extra Virgin Olive Oil

$55.00
$55.00
(16.9 fl oz)
Sold Out
Gargiulo Rome Ceramic Jar with Extra Virgin Olive Oil

Rome Ceramic Jar with Extra Virgin Olive Oil

$55.00
$55.00
(16.9 fl oz)
Sold Out
Gargiulo Venice Ceramic Jar with Extra Virgin Olive Oil

Venice Ceramic Jar with Extra Virgin Olive Oil

$55.00
$55.00
(16.9 fl oz)
Sold Out
Gargiulo Sicily Ceramic Jar with Extra Virgin Olive Oil

Sicily Ceramic Jar with Extra Virgin Olive Oil

$55.00
$55.00
(16.9 fl oz)
Sold Out
Gargiulo Florence Ceramic Jar with Extra Virgin Olive Oil

Florence Ceramic Jar with Extra Virgin Olive Oil

$55.00
$55.00
(16.9 fl oz)
Sold Out
Guido Gobino Hazelnut Oil

Hazelnut Oil

$50.00
$50.00
(8.45 fl oz)

Olives are one of the oldest cultivated crops on Earth. People have been eating olives—and, perhaps more importantly, pressing them to make oil for more than 6,000 years. Today, there are more than 1,000 varieties of olive in the world, and they grow on every continent except Antarctica.

In Italy, olive oil is a foundational part of the cuisine—it’s often referred to as a keystone of the “Mediterranean diet,” and is high in beneficial ingredients like antioxidants and polyphenols. For centuries, olive oil was a family affair, not a commercial product. Families would tend a few olive trees on their property and press just enough oil from the fruit to last them until next year’s harvest. Today, of course, olive oil is a major international industry, but the best Italian producers still care for their land and olive trees the way their families have done for generations.

Italian extra virgin olive oil can vary in color from pale straw yellow to dark green, and might have aromas of herbs, nuts, vegetables, or grasses. Some are light and buttery, while others are pleasantly bitter, with a spicy edge. Olive oils can express their terroir in the same way wines do—with a little practice, you’ll be able to taste the difference between a Sicilian and a Ligurian oil.

In general, the farther south in Italy you travel, the more intense the olive oil tends to be. That means that Taggiasca oil from northwestern Liguria is pale and delicate, while dark green Nocellara from Sicily or Coratina and Peranzana from Puglia are bold and spicy, with strong aromas of artichoke, green tomato, and celery. In the middle of the country, Frantoio from Tuscany strikes a balance between the two extremes.

Explore the wide variety of olive oils from Italy here from some of the best artisan producers in the country, each hand-selected by Giada de Laurentiis.

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