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Short Pasta

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Cannelloni Pasta

Cannelloni Pasta

$12.50
$12.50
(1.1 lbs)
Zaccagni Organic Rigatoni Pasta

Organic Rigatoni Pasta

$10.50
$10.50
(1.1 lbs)
Zaccagni Organic Whole Wheat Penne Rigate Pasta

Organic Whole Wheat Penne Rigate Pasta

$10.50
$10.50
(1.1 lbs)
Zaccagni Organic Penne Rigate Pasta

Organic Penne Rigate Pasta

$11.00
$11.00
(1.1 lbs)
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Fusili corti pasta

Fusilli Corti Pasta

$11.50
$11.50
(1.1lbs)
Setaro Calamarata

Calamarata Pasta

$11.50
$11.50
(1.1 lbs)
Gnocchetti Napoletani Pasta

Gnocchetti Napoletani Pasta

$17.50
$17.50
(2.2 lbs)
Truffle Farfalle Pasta

Truffle Farfalle Pasta

$20.50
$20.50
(8.8oz)
Setaro Gemelli Italian Pasta

Gemelli Pasta

$16.50
$16.50
$15.20
(2.2 lbs)
Setaro Pasta Mista

Pasta Mista

$8.90
$8.90
(1.1 lbs)
Zaccagni Organic Whole Wheat Mezzi Rigatoni Pasta

Organic Whole Wheat Mezzi Rigatoni Pasta

$10.50
$10.50
(1.1 lbs)
Paccheri Pasta

Paccheri Pasta

$12.50
$12.50
(1.1 lbs)
Setaro Strozzapreti

Strozzapreti Pasta

$12.50
$12.50
(1.1 lbs)
Setaro Fiorentini Pasta

Fiorentini Pasta

$11.50
$11.50
(1.1 lbs)
Setaro Elicoidali

Elicoidali Pasta

$15.50
$15.50
(2.2 lbs)
Ziti Corti

Ziti Corti Pasta

$16.95
$16.95
$16.95
(2.2 lbs)
Setaro Farfalline Pasta

Farfalline Pasta

$11.50
$11.50
(1.1 lbs)
Setaro Orecchiete Pasta

Orecchiette Pasta

$12.50
$12.50
(1.1 lbs)
Setaro Lumaconi

Lumaconi Pasta

$12.50
$12.50
(1.1 lbs)
Gluten Free Fusilli

Gluten Free Brown Rice Fusilli Pasta

$7.70
$7.70
(14.4 oz)
Setaro Penne Rigate Pasta

Penne Rigate Pasta

$16.50
$16.50
(1.1 lbs)
Gluten Free Brown Rice Penne

Gluten Free Brown Rice Penne Pasta

$7.70
$7.70
(14.4 oz)
Setaro Capricci Pasta

Capricci Pasta

$11.50
$11.50
(1.1 lbs)
Zaccagni Organic Fregola

Organic Fregola

$10.50
$10.50
(1.1 lbs)
Gluten Free Pipe Rigate

Gluten Free Pipe Rigate Pasta

$7.70
$7.70
(14.4 oz)
Gluten Free Penne Rigate Pasta

Gluten Free Penne Rigate Pasta

$7.70
$7.70
(14.4 oz)
Zaccagni Organic Fusilli Pasta

Organic Fusilli Pasta

$10.50
$10.50
(1.1 lbs)
Massimo Zero Gluten Free Potato Gnocchi Pasta

Gluten Free Potato Gnocchi Pasta

$7.00
$7.00
(8.8 oz)
Gluten Free Caserecce

Gluten Free Casarecce Pasta

$7.70
$7.70
(14.4 oz)
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Massimo Zero Gluten Free Mafalde Corte Pasta

Gluten Free Mafalde Corte Pasta

$7.50
$7.50
(14.1 oz)
Sold Out
Massimo Zero Gluten Free Mezze Maniche Pasta

Gluten Free Mezze Maniche Pasta

$7.50
$7.50
(14.1 oz)
Sold Out
Massimo Zero Gluten Free Stelline Pasta

Gluten Free Stelline Pasta

$7.50
$7.50
(14.1 oz)
Sold Out
Giadzy Paccheri Pasta

Organic Paccheri Pasta

$10.50
$10.50
(1.1 lbs)
Sold Out
Giadzy Taccole Pasta

Organic Taccole Pasta

$10.50
$10.50
(1.1 lbs)
Sold Out
Giadzy Nodi Marini Pasta

Organic Nodi Marini Pasta

$10.50
$10.50
(1.1 lbs)

Pasta might just be the most recognizable Italian food in the world, and with good reason! It’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—it’s everything you want in a dinner recipe! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table. Short pastas are ideal for soups, pasta salads, and dishes with chunky additions like vegetables or Italian sausage.

Contrary to popular legend, pasta wasn’t brought to the country from China by Marco Polo. Cut and shaped pasta sheets in the Mediterranean region can be traced all the way back to the Ancient Romans and Greeks, whose laganon is the historic predecessor of the lasagne we love today. Made from an utterly simple dough of flour and water, pasta has long been a staple food for Italian people of all classes, beloved for its inexpensive simplicity and endless versatility.

Every Italian region has its own favorite shape—from teeny-tiny pastina to ultra-wide calamarata—and unique preparations that celebrate their local specialties from the earth and sea. And while it’s a lot easier today to find good-quality pasta in many fun shapes here in the U.S. than it used to be, Italian-made pasta is still a cut above in terms of flavor, texture, and variety. Unlike highly processed American brands, Italian pasta makers prize robust, minimally processed semolina flour, creating a more flavorful product. Pasta dough is cut on bronze dies for a delightfully hand-hewn surface that clings to sauce, and finished pastas are air-dried for 24-48 hours to create the perfect al dente texture once cooked.

We’ve done the work to bring you the most traditional, hard-to-find pasta shapes—from old favorites like rigatoni to whimsical capricci and beyond—and gluten-free options, too!—from artisan pasta makers across Italy. 

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