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Short Pasta

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Cannelloni Pasta

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(1.1 lbs)

Organic Rigatoni Pasta

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(1.1 lbs)

Organic Whole Wheat Penne Rigate Pasta

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(1.1 lbs)

Organic Penne Rigate Pasta

Regular Price
$11.00
Sale Price
$11.00
Regular Price
Unit Price
per 
(1.1 lbs)
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Fusilli Corti Pasta

Regular Price
$11.50
Sale Price
$11.50
Regular Price
Unit Price
per 
(1.1lbs)

Calamarata Pasta

Regular Price
$11.50
Sale Price
$11.50
Regular Price
Unit Price
per 
(1.1 lbs)

Gnocchetti Napoletani Pasta

Regular Price
$17.50
Sale Price
$17.50
Regular Price
Unit Price
per 
(2.2 lbs)

Truffle Farfalle Pasta

Regular Price
$20.50
Sale Price
$20.50
Regular Price
Unit Price
per 
(8.8oz)

Gemelli Pasta

Regular Price
$16.50
Sale Price
$16.50
Regular Price
$15.20
Unit Price
per 
(2.2 lbs)

Pasta Mista

Regular Price
$8.90
Sale Price
$8.90
Regular Price
Unit Price
per 
(1.1 lbs)

Organic Whole Wheat Mezzi Rigatoni Pasta

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(1.1 lbs)

Paccheri Pasta

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(1.1 lbs)

Strozzapreti Pasta

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(1.1 lbs)

Fiorentini Pasta

Regular Price
$11.50
Sale Price
$11.50
Regular Price
Unit Price
per 
(1.1 lbs)

Elicoidali Pasta

Regular Price
$15.50
Sale Price
$15.50
Regular Price
Unit Price
per 
(2.2 lbs)

Ziti Corti Pasta

Regular Price
$16.95
Sale Price
$16.95
Regular Price
$16.95
Unit Price
per 
(2.2 lbs)

Farfalline Pasta

Regular Price
$11.50
Sale Price
$11.50
Regular Price
Unit Price
per 
(1.1 lbs)

Orecchiette Pasta

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(1.1 lbs)

Lumaconi Pasta

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(1.1 lbs)

Gluten Free Brown Rice Fusilli Pasta

Regular Price
$7.70
Sale Price
$7.70
Regular Price
Unit Price
per 
(14.4 oz)

Penne Rigate Pasta

Regular Price
$16.50
Sale Price
$16.50
Regular Price
Unit Price
per 
(1.1 lbs)

Gluten Free Brown Rice Penne Pasta

Regular Price
$7.70
Sale Price
$7.70
Regular Price
Unit Price
per 
(14.4 oz)

Capricci Pasta

Regular Price
$11.50
Sale Price
$11.50
Regular Price
Unit Price
per 
(1.1 lbs)

Organic Fregola

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(1.1 lbs)

Gluten Free Pipe Rigate Pasta

Regular Price
$7.70
Sale Price
$7.70
Regular Price
Unit Price
per 
(14.4 oz)

Gluten Free Penne Rigate Pasta

Regular Price
$7.70
Sale Price
$7.70
Regular Price
Unit Price
per 
(14.4 oz)

Organic Fusilli Pasta

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(1.1 lbs)

Gluten Free Potato Gnocchi Pasta

Regular Price
$7.00
Sale Price
$7.00
Regular Price
Unit Price
per 
(8.8 oz)

Gluten Free Casarecce Pasta

Regular Price
$7.70
Sale Price
$7.70
Regular Price
Unit Price
per 
(14.4 oz)
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Gluten Free Mafalde Corte Pasta

Regular Price
$7.50
Sale Price
$7.50
Regular Price
Unit Price
per 
(14.1 oz)
Sold Out

Gluten Free Mezze Maniche Pasta

Regular Price
$7.50
Sale Price
$7.50
Regular Price
Unit Price
per 
(14.1 oz)
Sold Out

Gluten Free Stelline Pasta

Regular Price
$7.50
Sale Price
$7.50
Regular Price
Unit Price
per 
(14.1 oz)
Sold Out

Organic Paccheri Pasta

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(1.1 lbs)
Sold Out

Organic Taccole Pasta

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(1.1 lbs)
Sold Out

Organic Nodi Marini Pasta

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(1.1 lbs)

Pasta might just be the most recognizable Italian food in the world, and with good reason! It’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—it’s everything you want in a dinner recipe! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table. Short pastas are ideal for soups, pasta salads, and dishes with chunky additions like vegetables or Italian sausage.

Contrary to popular legend, pasta wasn’t brought to the country from China by Marco Polo. Cut and shaped pasta sheets in the Mediterranean region can be traced all the way back to the Ancient Romans and Greeks, whose laganon is the historic predecessor of the lasagne we love today. Made from an utterly simple dough of flour and water, pasta has long been a staple food for Italian people of all classes, beloved for its inexpensive simplicity and endless versatility.

Every Italian region has its own favorite shape—from teeny-tiny pastina to ultra-wide calamarata—and unique preparations that celebrate their local specialties from the earth and sea. And while it’s a lot easier today to find good-quality pasta in many fun shapes here in the U.S. than it used to be, Italian-made pasta is still a cut above in terms of flavor, texture, and variety. Unlike highly processed American brands, Italian pasta makers prize robust, minimally processed semolina flour, creating a more flavorful product. Pasta dough is cut on bronze dies for a delightfully hand-hewn surface that clings to sauce, and finished pastas are air-dried for 24-48 hours to create the perfect al dente texture once cooked.

We’ve done the work to bring you the most traditional, hard-to-find pasta shapes—from old favorites like rigatoni to whimsical capricci and beyond—and gluten-free options, too!—from artisan pasta makers across Italy.