
Short Pasta
Cannelloni Pasta
- Regular Price
- $12.50
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- $12.50
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Organic Rigatoni Pasta
- Regular Price
- $10.50
- Sale Price
- $10.50
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Organic Whole Wheat Penne Rigate Pasta
- Regular Price
- $10.50
- Sale Price
- $10.50
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Organic Penne Rigate Pasta
- Regular Price
- $11.00
- Sale Price
- $11.00
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Fusilli Corti Pasta
- Regular Price
- $11.50
- Sale Price
- $11.50
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Calamarata Pasta
- Regular Price
- $11.50
- Sale Price
- $11.50
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Gnocchetti Napoletani Pasta
- Regular Price
- $17.50
- Sale Price
- $17.50
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Truffle Farfalle Pasta
- Regular Price
- $20.50
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- $20.50
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Gemelli Pasta
- Regular Price
- $16.50
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- $16.50
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$15.20
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Pasta Mista
- Regular Price
- $8.90
- Sale Price
- $8.90
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Organic Whole Wheat Mezzi Rigatoni Pasta
- Regular Price
- $10.50
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- $10.50
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Paccheri Pasta
- Regular Price
- $12.50
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- $12.50
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Strozzapreti Pasta
- Regular Price
- $12.50
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- $12.50
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Fiorentini Pasta
- Regular Price
- $11.50
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- $11.50
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Elicoidali Pasta
- Regular Price
- $15.50
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- $15.50
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Ziti Corti Pasta
- Regular Price
- $16.95
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- $16.95
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$16.95
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Farfalline Pasta
- Regular Price
- $11.50
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- $11.50
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Orecchiette Pasta
- Regular Price
- $12.50
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- $12.50
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Lumaconi Pasta
- Regular Price
- $12.50
- Sale Price
- $12.50
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Gluten Free Brown Rice Fusilli Pasta
- Regular Price
- $7.70
- Sale Price
- $7.70
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Penne Rigate Pasta
- Regular Price
- $16.50
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- $16.50
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Gluten Free Brown Rice Penne Pasta
- Regular Price
- $7.70
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- $7.70
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Capricci Pasta
- Regular Price
- $11.50
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- $11.50
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Organic Fregola
- Regular Price
- $10.50
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- $10.50
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Gluten Free Pipe Rigate Pasta
- Regular Price
- $7.70
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- $7.70
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Gluten Free Penne Rigate Pasta
- Regular Price
- $7.70
- Sale Price
- $7.70
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Organic Fusilli Pasta
- Regular Price
- $10.50
- Sale Price
- $10.50
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Gluten Free Potato Gnocchi Pasta
- Regular Price
- $7.00
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- $7.00
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Gluten Free Casarecce Pasta
- Regular Price
- $7.70
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- $7.70
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Gluten Free Mafalde Corte Pasta
- Regular Price
- $7.50
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- $7.50
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Gluten Free Mezze Maniche Pasta
- Regular Price
- $7.50
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- $7.50
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Gluten Free Stelline Pasta
- Regular Price
- $7.50
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- $7.50
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Organic Paccheri Pasta
- Regular Price
- $10.50
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- $10.50
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Organic Taccole Pasta
- Regular Price
- $10.50
- Sale Price
- $10.50
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Organic Nodi Marini Pasta
- Regular Price
- $10.50
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- $10.50
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Pasta might just be the most recognizable Italian food in the world, and with good reason! It’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—it’s everything you want in a dinner recipe! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table. Short pastas are ideal for soups, pasta salads, and dishes with chunky additions like vegetables or Italian sausage.
Contrary to popular legend, pasta wasn’t brought to the country from China by Marco Polo. Cut and shaped pasta sheets in the Mediterranean region can be traced all the way back to the Ancient Romans and Greeks, whose laganon is the historic predecessor of the lasagne we love today. Made from an utterly simple dough of flour and water, pasta has long been a staple food for Italian people of all classes, beloved for its inexpensive simplicity and endless versatility.
Every Italian region has its own favorite shape—from teeny-tiny pastina to ultra-wide calamarata—and unique preparations that celebrate their local specialties from the earth and sea. And while it’s a lot easier today to find good-quality pasta in many fun shapes here in the U.S. than it used to be, Italian-made pasta is still a cut above in terms of flavor, texture, and variety. Unlike highly processed American brands, Italian pasta makers prize robust, minimally processed semolina flour, creating a more flavorful product. Pasta dough is cut on bronze dies for a delightfully hand-hewn surface that clings to sauce, and finished pastas are air-dried for 24-48 hours to create the perfect al dente texture once cooked.
We’ve done the work to bring you the most traditional, hard-to-find pasta shapes—from old favorites like rigatoni to whimsical capricci and beyond—and gluten-free options, too!—from artisan pasta makers across Italy.
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