Short Pasta

  • Filter by:  

Organic Taccole Pasta

Discount Price Member 
$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Gluten-Free Taccole Corte Pasta

Discount Price Member 
$9.00
Regular Price / Regular 
$9.50
Unit Price
per 

Organic Mezzi Rigatoni Pasta

Discount Price Member 
$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Gluten-Free Stelline Pasta

Discount Price Member 
$9.00
Regular Price / Regular 
$9.50
Unit Price
per 

Gluten-Free Mezzi Rigatoni Pasta

Discount Price Member 
$9.00
Regular Price / Regular 
$9.50
Unit Price
per 

Organic Orecchiette Pasta

Discount Price Member 
$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Gluten-Free Caserecce Pasta

Discount Price Member 
$9.00
Regular Price / Regular 
$9.50
Unit Price
per 

Organic Ziti Rigati Pasta

Discount Price Member 
$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Gluten-Free Ziti Corti Rigati Pasta

Discount Price Member 
$9.00
Regular Price / Regular 
$9.50
Unit Price
per 

Organic Gnocchetti Napoletani Pasta

Discount Price Member 
$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Organic Fusilli Corti Pasta

Discount Price Member 
$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Organic Paccheri Pasta

Discount Price Member 
$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Organic Nodi Marini Pasta

Discount Price Member 
$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Brass Pasta Cutter

Discount Price Member 
$65.00
Regular Price / Regular 
$71.00
Unit Price
per 

Sunburst Ravioli Mold

Discount Price Member 
$64.00
Regular Price / Regular 
$70.00
Unit Price
per 

Organic Whole Wheat Penne Rigate Pasta

Discount Price Member 
$9.00
Regular Price / Regular 
$10.50
Unit Price
per 

Organic Whole Wheat Mezzi Rigatoni Pasta

Discount Price Member 
$9.00
Regular Price / Regular 
$10.50
Unit Price
per 

Ravioli Rolling Pin

Discount Price Member 
$46.00
Regular Price / Regular 
$50.00
Unit Price
per 
Sold Out

Organic Caserecce Pasta

Discount Price Member 
$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Pasta might just be the most recognizable Italian food in the world, and with good reason! It’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—it’s everything you want in a dinner recipe! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table. Short pastas are ideal for soups, pasta salads, and dishes with chunky additions like vegetables or Italian sausage.

Contrary to popular legend, pasta wasn’t brought to the country from China by Marco Polo. Cut and shaped pasta sheets in the Mediterranean region can be traced all the way back to the Ancient Romans and Greeks, whose laganon is the historic predecessor of the lasagne we love today. Made from an utterly simple dough of flour and water, pasta has long been a staple food for Italian people of all classes, beloved for its inexpensive simplicity and endless versatility.

Every Italian region has its own favorite shape—from teeny-tiny pastina to ultra-wide calamarata—and unique preparations that celebrate their local specialties from the earth and sea. And while it’s a lot easier today to find good-quality pasta in many fun shapes here in the U.S. than it used to be, Italian-made pasta is still a cut above in terms of flavor, texture, and variety. Unlike highly processed American brands, Italian pasta makers prize robust, minimally processed semolina flour, creating a more flavorful product. Pasta dough is cut on bronze dies for a delightfully hand-hewn surface that clings to sauce, and finished pastas are air-dried for 24-48 hours to create the perfect al dente texture once cooked.

We’ve done the work to bring you the most traditional, hard-to-find pasta shapes—from old favorites like rigatoni to whimsical capricci and beyond—and gluten-free options, too!—from artisan pasta makers across Italy.