2-Pack Variety Gluten-Free Pasta

Can’t choose which of our perfect gluten-free Giadzy Pastas to buy? Get this variety pack of two of our best-selling shapes and you won’t have to decide! Ziti Corti Rigati and Taccole Corte are two of our all-time favorite pasta shapes for everything from creamy cacio e pepe to chunky ragus and Giada’s viral sheet pan lasagna. They’re made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta, with a perfect al dente texture and rich flavor.

From the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.

For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is safe for those with gluten intolerance.