Steak Skewers with Parsley Sauce

Beef filet always makes an occasion special, but in the case of these mini beef kebabs, it’s all in the parsley sauce – almost a fresh salsa – that makes the dish shine.

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Aglio E Olio With Peas and Prosciutto

Aglio e Olio (garlic and oil) is a classic, simple Italian dish originating from Naples. Giada adds peas, crispy prosciutto and freshly grated Parmiggiano Reggiano to create an incredibly savory, delicious pasta.

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Zesty Melon Salad with Arugula

Sweet melon with a bit of extra spice and acidity will change your life – it’s almost hard to go back to eating them plain!

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Pasta E Fagiole

Lovingly known as "pasta fazul," this is a comforting Italian dish you can whip up with minimal ingredients!

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Do Lunch The Italian Way

Looking for some at-home lunch inspiration? We've got you covered with ideas.

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These Baked Pasta Recipes Bring The Comfort

There’s an unparalleled sense of coziness that comes with digging into a bubbly, cheesy casserole of pasta!

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4 New Pasta Sauce Ideas

Think outside the marinara jar - give your weeknight pasta a fresh spin!

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Ask Giada: Pantry Recipe Inspiration Central

Giada shared her tips and simple recipes for the most common pantry ingredients - pasta, beans, rice, she's got you covered!

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