2-Pack Variety Gluten-Free Pasta

Can’t choose which of our perfect gluten-free Giadzy Pastas to buy? Get this variety pack of two of our best-selling shapes and you won’t have to decide! Curling Caserecce and Taccole Corte are two of our all-time favorite pasta shapes for everything from creamy cacio e pepe to chunky ragus and Giada’s viral sheet pan lasagna. They’re made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta, with a perfect al dente texture and rich flavor.

Our gluten-free pasta is made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life. It starts with carefully selected, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.

For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is safe for those with gluten intolerance.