Marinated Tomato Bucatini

Name: Marinated Tomato Bucatini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Shop Giada’s Pasta Club Subscription!; 2 cans Corbara tomatoes; 1/2 cup extra-virgin olive oil; 2 large shallots, sliced thin; 2 garlic cloves, chopped fine; 2 teaspoons lemon zest, from 2 lemons; 1/3 cup lemon juice, from 2 large lemons; 1 ½ teaspoons Giadzy spicy seasoning salt; 1 box Giadzy Bucatini Lunghi; 1 heaping cup fresh basil, torn; 1 cup shaved Parmigiano Reggiano cheese

10 MINPrep Time

20 MINCook Time

6Servings

by Giadzy

Photo Credit: Elizabeth Newman

When it's too hot to stand over the stove, this is the pasta to make. A quick sauce of sweet Italian cherry tomatoes, olive oil, shallots, garlic, lemon, and seasonings creates a fresh, vibrant sauce with zero no cooking required. The heat from the pasta gently brings everything together, while basil and Parm top it off. Great tomatoes don't need much, and this is the kind of recipe you'll want to keep your pantry stocked for all summer long.

Marinated Tomato Bucatini

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

Shop Giada’s Pasta Club Subscription!

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2 cans Corbara tomatoes

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1/2 cup extra-virgin olive oil

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2 large shallots, sliced thin
2 garlic cloves, chopped fine
2 teaspoons lemon zest, from 2 lemons
1/3 cup lemon juice, from 2 large lemons
1 ½ teaspoons Giadzy spicy seasoning salt

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1 box Giadzy Bucatini Lunghi

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1 heaping cup fresh basil, torn
1 cup shaved Parmigiano Reggiano cheese

Instructions

To a large serving bowl, add the canned tomatoes and all of their juices. Using scissors, cut them up into smaller bite-sized pieces. Add the olive oil, shallots, garlic, lemon zest, lemon juice and Giadzy seasoning salt. Mix together until everything is coated in the marinade.
Cover the bowl, and set aside at room temperature for at least 1 hour and up to 4 hours, or set in the fridge overnight.
Cook the bucatini lunghi to al dente according to package instructions. Add the pasta to the bowl with the marinated tomato mixture, and toss to evenly coat. Add the fresh basil and shaved Parmesan and toss until mixed. Serve warm, room temperature or cold.