Instructions

1. Finely chop the parsley and oregano leaves and add to a small bowl. Grate in the garlic clove directly into the bowl. Add the lemon zest, lemon juice, salt and olive oil to the bowl and stir to combine.
2. Add the shrimp to a mixing bowl and top with 2 tablespoons of the sauce, stir to combine. Thread the shrimp onto metal skewers** and let marinate for no longer than 15 minutes.
3. Preheat an outdoor grill or grill pan to medium-high heat and oil the grates. Once the grill is hot, place the shrimp skewers on the grill. Cook for 3 minutes, until the shrimp tails are pink and the skewers easily remove from the grill. Flip and cook for an additional 3 minutes, until cooked through. Remove to a plate. Drizzle the skewers with the sauce and garnish with lemon wedges. Serve with additional sauce on the side.

4. Note: If using wooden skewers, be sure to soak them in water for 30 minutes before using.