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Lemon Ricotta Granita
Category
Dessert
Servings
6
Prep Time
20 minutes
Calories
161
Author:
Giadzy
Ingredients
- 1 cup water
- 3/4 cup plus 1 tablespoon sugar
- 2/3 cup strained fresh lemon juice
- 3/4 cup whole milk ricotta cheese
- Pinch salt
- 1 lemon, for zesting
Instructions
- Stir the water and 3/4 cup of sugar in a medium saucepan over high heat just until the sugar dissolves. Whisk in the lemon juice. Pour the lemon mixture into an 8-inch square glass dish. Cover and freeze, stirring occasionally, until the liquid just becomes slushy, about 2 hours. Using a fork, scrape the granita every 30 minutes until it is completely made up of ice crystals. (The granita can be prepared up to 2 days ahead. Cover and keep frozen, and scrape every so often so that the crystals stay loose.)
- Whisk the ricotta, remaining sugar, and pinch of salt in a medium bowl to blend. Spoon the granita into dessert bowls. Top with a dollop of the ricotta. Zest the lemon peel over the desserts and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 161
Amount/Serving
% Daily Value
- Carbs
- 33 grams
- Protein
- 3 grams
- Fat
- 3 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 15 milligrams
- Sodium
- 61 milligrams
- Sugar
- 28 grams
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