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Antipasti

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Taralli Traditional

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$8.00
Regular Price / Regular 
$8.50
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per 

Cerignola Green Olives

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$12.00
Regular Price / Regular 
$12.50
Unit Price
per 

Sun-Dried Tomatoes In Oil

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$13.00
Regular Price / Regular 
$14.50
Unit Price
per 

Parmigiano Reggiano DOP Cheese Aged

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$18.00
Regular Price / Regular 
$19.50
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per 

Anchovy Filets In Olive Oil

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$25.00
Regular Price / Regular 
$28.00
Unit Price
per 
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Sicilian Almond Paste

Sale Price
$11.20
Regular Price
$14.00
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per 

Perlage Black Truffle Juice in Pearls

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$35.00
Regular Price / Regular 
$38.50
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per 

Taralli Cacio e Pepe

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$8.00
Regular Price / Regular 
$8.50
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per 

Toketti Flatbread Crackers

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$10.00
Regular Price / Regular 
$10.50
Unit Price
per 

Artichoke Spread

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$11.00
Regular Price / Regular 
$11.50
Unit Price
per 

Pecorino Romano DOP Cheese

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$12.00
Regular Price / Regular 
$12.50
Unit Price
per 

Anchovy Filets In Tin

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$17.00
Regular Price / Regular 
$18.50
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per 

Hazelnut & Cocoa Spread

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$12.00
Regular Price / Regular 
$12.50
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per 

Bluefin Tuna Filets in Olive Oil

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$51.00
Regular Price / Regular 
$57.00
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per 

White Truffle Acacia Honey

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$13.00
Regular Price / Regular 
$14.50
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per 

Apricot Jam

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$7.00
Regular Price / Regular 
$7.50
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per 

Summer Truffle Slices In Olive Oil

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$30.00
Regular Price / Regular 
$32.50
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per 

Sun-Dried Tomato Cream

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$12.00
Regular Price / Regular 
$12.50
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per 

Sicilian Pistachio Spread

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$23.00
Regular Price / Regular 
$25.50
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per 

Italian Pine Nuts

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$18.00
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$19.50
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Bitter Orange Marmalade

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$8.00
Regular Price / Regular 
$8.50
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per 

Artichoke Hearts In Oil

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$14.00
Regular Price / Regular 
$15.50
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per 

Moscato Wine Jelly

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$8.00
Regular Price / Regular 
$8.50
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per 

Dolcetto Wine Jelly

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$8.00
Regular Price / Regular 
$8.50
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per 

Fig Preserves Jam

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$10.00
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$10.50
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Mini Jam Sampler

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$18.00
Regular Price
$22.50
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Almond Coconut Spread

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$10.00
Regular Price
$12.50
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Mara de Bois Wild Strawberry Jam

Sale Price
$8.40
Regular Price
$10.50
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per 

Black Truffle Sauce Tartufata Nera

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$16.00
Regular Price / Regular 
$17.50
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per 

Small Bluefin Tuna Filets in Olive Oil

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$30.00
Regular Price / Regular 
$33.50
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Plum Jam

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$8.40
Regular Price
$10.50
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per 

Peach Preserves Jam

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$9.00
Regular Price / Regular 
$10.50
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per 

Organic Pitted Peranzana Olives

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$12.00
Regular Price / Regular 
$13.00
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per 

Chestnut Honey

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$15.00
Regular Price / Regular 
$16.50
Unit Price
per 

Truffle Honey Mustard

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$18.00
Regular Price / Regular 
$20.50
Unit Price
per 

Arbutus Honey

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$19.00
Regular Price / Regular 
$21.50
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per 

Mini Jams and Honey Wooden Box Gift Set

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$32.00
Regular Price / Regular 
$35.00
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Quince Jam

Sale Price
$6.80
Regular Price
$8.50
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per 

Italian Sunflower Honey

Discount Price Member 
$9.00
Regular Price / Regular 
$9.50
Unit Price
per 

While the word has become synonymous for many Americans with a genre of oil-cured snacks such as olives and artichoke hearts, antipasto is derived from the Latin for “before the meal,” and in Italy, they can be any small dishes that are served before a meal. In other words, we’re talking snacks! In restaurants, the antipasto course is one or a few shareable plates of small bites, like crostini or salumi. These same foods are also traditionally served alongside early evening cocktails in the iconic Italian tradition known as aperitivo.

As any Italian will tell you, no aperitivo is complete without tasty bites to nibble on alongside it. Whether you’re hosting a cocktail party, multi-course dinner, or just toasting the end of the day, aperitivo hour is a stylish way to kickstart your appetite. A well-composed charcuterie board or antipasto plate makes a stylish companion to your spritz, negroni, or glass of wine. Set out a bowl of delicious marinated olives direct from Puglia, some crisp and crunchy crackers from Turin, and a snackable plate of umami-packed sundried tomatoes from Lazio. You’ll find that conversation flows more easily and the mood becomes more festive in an instant. All that with just a few items from the pantry!

For an easy appetizer or a more elegant composed cocktail snack, look to the versatile crostino. With a loaf of good crusty bread, some cheese or salumi, and these quality Italian antipasti, you’ve got a world of flavor at your fingertips. Try topping fresh goat cheese with bold chestnut honey from the Piedmont; creamy ricotta with tangy Sicilian caponata, or aged parmigiano-reggiano with luscious candied tomatoes from the slopes of Mount Vesuvius.

Let your imagination run wild with this selection of Italian antipasto products from the best artisans in the country. At Giadzy, we’ve got the snacks covered.