Antipasti
Taralli Traditional
- Discount Price Member
- $8.00
- Regular Price / Regular
- $8.50
- Unit Price
- per
Cerignola Green Olives
- Discount Price Member
- $12.00
- Regular Price / Regular
- $12.50
- Unit Price
- per
Sun-Dried Tomatoes In Oil
- Discount Price Member
- $13.00
- Regular Price / Regular
- $14.50
- Unit Price
- per
Parmigiano Reggiano DOP Cheese Aged
- Discount Price Member
- $18.00
- Regular Price / Regular
- $19.50
- Unit Price
- per
Anchovy Filets In Olive Oil
- Discount Price Member
- $25.00
- Regular Price / Regular
- $28.00
- Unit Price
- per
Lemon Marmalade With Lemon Peels
- Discount Price Member
- $8.00
- Regular Price / Regular
- $8.50
- Unit Price
- per
Bella di Cerignola Black Olives
- Discount Price Member
- $10.00
- Regular Price / Regular
- $10.50
- Unit Price
- per
Perlage Black Truffle Juice in Pearls
- Discount Price Member
- $35.00
- Regular Price / Regular
- $38.50
- Unit Price
- per
Taralli Cacio e Pepe
- Discount Price Member
- $8.00
- Regular Price / Regular
- $8.50
- Unit Price
- per
Toketti Flatbread Crackers
- Discount Price Member
- $10.00
- Regular Price / Regular
- $10.50
- Unit Price
- per
Artichoke Spread
- Discount Price Member
- $11.00
- Regular Price / Regular
- $11.50
- Unit Price
- per
Pecorino Romano DOP Cheese
- Discount Price Member
- $12.00
- Regular Price / Regular
- $12.50
- Unit Price
- per
Italian Alpine Wildflower Honey
- Discount Price Member
- $18.00
- Regular Price / Regular
- $19.50
- Unit Price
- per
Anchovy Filets In Tin
- Discount Price Member
- $17.00
- Regular Price / Regular
- $18.50
- Unit Price
- per
Hazelnut & Cocoa Spread
- Discount Price Member
- $12.00
- Regular Price / Regular
- $12.50
- Unit Price
- per
Bluefin Tuna Filets in Olive Oil
- Discount Price Member
- $51.00
- Regular Price / Regular
- $57.00
- Unit Price
- per
White Truffle Acacia Honey
- Discount Price Member
- $13.00
- Regular Price / Regular
- $14.50
- Unit Price
- per
Summer Truffle Slices In Olive Oil
- Discount Price Member
- $30.00
- Regular Price / Regular
- $32.50
- Unit Price
- per
Sun-Dried Tomato Cream
- Discount Price Member
- $12.00
- Regular Price / Regular
- $12.50
- Unit Price
- per
Sicilian Pistachio Spread
- Discount Price Member
- $23.00
- Regular Price / Regular
- $25.50
- Unit Price
- per
Italian Pine Nuts
- Discount Price Member
- $18.00
- Regular Price / Regular
- $19.50
- Unit Price
- per
Bitter Orange Marmalade
- Discount Price Member
- $8.00
- Regular Price / Regular
- $8.50
- Unit Price
- per
Artichoke Hearts In Oil
- Discount Price Member
- $14.00
- Regular Price / Regular
- $15.50
- Unit Price
- per
Moscato Wine Jelly
- Discount Price Member
- $8.00
- Regular Price / Regular
- $8.50
- Unit Price
- per
Dolcetto Wine Jelly
- Discount Price Member
- $8.00
- Regular Price / Regular
- $8.50
- Unit Price
- per
Wild Blueberry Jam
- Discount Price Member
- $10.00
- Regular Price / Regular
- $11.50
- Unit Price
- per
Fig Preserves Jam
- Discount Price Member
- $10.00
- Regular Price / Regular
- $10.50
- Unit Price
- per
Black Truffle Sauce Tartufata Nera
- Discount Price Member
- $16.00
- Regular Price / Regular
- $17.50
- Unit Price
- per
Bouquet Truffle Butter
- Discount Price Member
- $32.00
- Regular Price / Regular
- $35.00
- Unit Price
- per
Small Bluefin Tuna Filets in Olive Oil
- Discount Price Member
- $30.00
- Regular Price / Regular
- $33.50
- Unit Price
- per
Peach Preserves Jam
- Discount Price Member
- $9.00
- Regular Price / Regular
- $10.50
- Unit Price
- per
Organic Pitted Peranzana Olives
- Discount Price Member
- $12.00
- Regular Price / Regular
- $13.00
- Unit Price
- per
While the word has become synonymous for many Americans with a genre of oil-cured snacks such as olives and artichoke hearts, antipasto is derived from the Latin for “before the meal,” and in Italy, they can be any small dishes that are served before a meal. In other words, we’re talking snacks! In restaurants, the antipasto course is one or a few shareable plates of small bites, like crostini or salumi. These same foods are also traditionally served alongside early evening cocktails in the iconic Italian tradition known as aperitivo.
As any Italian will tell you, no aperitivo is complete without tasty bites to nibble on alongside it. Whether you’re hosting a cocktail party, multi-course dinner, or just toasting the end of the day, aperitivo hour is a stylish way to kickstart your appetite. A well-composed charcuterie board or antipasto plate makes a stylish companion to your spritz, negroni, or glass of wine. Set out a bowl of delicious marinated olives direct from Puglia, some crisp and crunchy crackers from Turin, and a snackable plate of umami-packed sundried tomatoes from Lazio. You’ll find that conversation flows more easily and the mood becomes more festive in an instant. All that with just a few items from the pantry!
For an easy appetizer or a more elegant composed cocktail snack, look to the versatile crostino. With a loaf of good crusty bread, some cheese or salumi, and these quality Italian antipasti, you’ve got a world of flavor at your fingertips. Try topping fresh goat cheese with bold chestnut honey from the Piedmont; creamy ricotta with tangy Sicilian caponata, or aged parmigiano-reggiano with luscious candied tomatoes from the slopes of Mount Vesuvius.
Let your imagination run wild with this selection of Italian antipasto products from the best artisans in the country. At Giadzy, we’ve got the snacks covered.