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Condiments

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Artichoke Spread

Regular Price
$11.50
Unit Price
per 
(4.76 oz)
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Pistachio Pesto

Sale Price
$18.00
Regular Price
$22.50
Unit Price
per 
(6.3 oz)

Black Truffle Sauce Tartufata Nera

Regular Price
$17.50
Unit Price
per 
(4.59 oz)

Sun-Dried Tomato Cream

Regular Price
$12.50
Unit Price
per 
(4.7 oz)
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Peeled Sicilian Almonds

Sale Price
$7.60
Regular Price
$9.50
Unit Price
per 
(3.5 oz)

Organic Basil Pesto Sauce

Discount Price Member 
$12.15
Regular Price / Regular 
$13.50
Unit Price
per 
(6.34 oz)

White Truffle Acacia Honey

Discount Price Member 
$13.05
Regular Price / Regular 
$14.50
Unit Price
per 
(1.41 oz)

Tuscan Salt Blend

Discount Price Member 
$14.85
Regular Price / Regular 
$16.50
Unit Price
per 
(7.76 oz)

Summer Truffle Slices In Olive Oil

Regular Price
$32.50
Unit Price
per 
(1.2 oz)

Butternut Squash Cream

Regular Price
$17.00
Unit Price
per 
(19.4 oz)

Pesto with Capers and Almonds

Discount Price Member 
$15.30
Regular Price / Regular 
$17.00
Unit Price
per 
(6.8 oz)

Tuscan Sweet Mustard Large

Discount Price Member 
$18.45
Regular Price / Regular 
$20.50
Unit Price
per 
(7.76 oz)

Pesto from Pantelleria

Discount Price Member 
$14.40
Regular Price / Regular 
$16.00
Unit Price
per 
(6.3 oz)
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Tuscan Pepper Jelly Mostarda Small

Sale Price
$7.20
Regular Price
$9.00
Unit Price
per 
(1.76 oz)

Guérande Salt with White Truffle

Regular Price
$16.50
Unit Price
per 
(1.06 oz)

Artichoke Hearts In Oil

Regular Price
$15.50
Unit Price
per 
(13.4 oz)

Caper Fruits in Sea Salt

Discount Price Member 
$14.85
Regular Price / Regular 
$16.50
Unit Price
per 
(5.3 oz)

Dallorto Pesto Powder

Discount Price Member 
$36.00
Regular Price / Regular 
$40.00
Unit Price
per 
(1.05 oz)

Bouquet Truffle Butter

Discount Price Member 
$31.50
Regular Price / Regular 
$35.00
Unit Price
per 
(2.65 oz)

Truffle Honey Mustard

Discount Price Member 
$18.45
Regular Price / Regular 
$20.50
Unit Price
per 
(3.53 oz)

Perlage Black Truffle Juice in Pearls

Regular Price
$38.50
Unit Price
per 
(1.76 oz)

Crunchy Caper Leaves

Regular Price
$21.50
Unit Price
per 
(0.35 oz)

Capers in Sea Salt

Regular Price
$24.00
Unit Price
per 
(5.3 oz)

Italian Pine Nuts

Regular Price
$19.50
Unit Price
per 
(1.76 oz)

Sicilian Eggplant Caponata

Regular Price
$16.50
Unit Price
per 
(7 oz)

Lemon and Oregano Salt

Discount Price Member 
$9.00
Regular Price / Regular 
$10.00
Unit Price
per 
(1.1 oz)
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Sun-Dried Tomatoes In Oil

Regular Price
$14.50
Unit Price
per 
(14.81 oz)
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Italian Spice 3-Pack

Discount Price Member 
$31.00
Regular Price / Regular 
$34.00
Unit Price
per 
(3 items)
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L'Oro in Cucina Truffle Oil

Regular Price
$40.00
Unit Price
per 
(3.4 fl oz)
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Pesto From Trapani

Regular Price
$15.00
Unit Price
per 
(6.3 oz)
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Spicy Seasoned Salt

Discount Price Member 
$9.00
Regular Price / Regular 
$10.00
Unit Price
per 
(1.1 oz)

A little goes a long way with the big, bold flavors of these condiments. From flavored salts to spreads and sauces, these savory flavor boosters are each made with love from the best Italian ingredients.

Here, you’ll find traditional condiments like mostarda, caponata, and pesto, as well as fragrant herb-studded salts and some innovative new flavors. Consisting of candied fruit simmered with white wine and mustard, mostarda is like an Italian version of a chutney and is similarly versatile. It was invented in northern Italy during the Renaissance era as a way to preserve fresh fruits, and the signature sweet-and-spicy flavor quickly caught on. Traditionally, mostarda would accompany a boiled meat dish called bollito misto or lesso, which is very simply flavored. Today, it’s beloved as a partner for aged cheeses, as well as meats of any kind, whether roasted or grilled.

Caponata is another sweet-and-savory Italian condiment with a long history­—one that also makes a great addition to a charcuterie board! Similar to ratatouille, the traditional Sicilian dish is comprised of cooked-down summer veggies to become luxuriously silky. But caponata adds big, punchy flavors like vinegar and capers, plus a sweet-and-sour note that is achieved with vinegar and sugar or extra-sweet tomatoes. It’s a bright, flavorful dish that can be used as a spread, a side, a dip, and more.

Italian innovation continues in the kitchen today, as some of our favorite producers are coming up with delicious new condiments to share their signature flavors. The Piedmont-based truffle experts at Tartuflanghe, who have specialized in the pungent, earthy fungi of their home region for nearly 50 years, are experts at infusing the luxurious aroma of truffle into new foods. They became internationally famous in 1990 when they introduced the world’s first truffle-infused dried pasta. Now, they’ve added truffle salt and truffle-infused ketchup to their repertoire.

Take a simple meal to the next level with one of these richly flavored Italian condiments.