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Condiments

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Artichoke Spread

Regular Price
$11.50
Sale Price
$11.50
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per 
(4.76 oz)

Organic Basil Pesto Sauce

Regular Price
$12.50
Sale Price
$12.50
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per 
(6.34 oz)

Tuscan Salt Blend Small

Regular Price
$7.50
Sale Price
$7.50
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per 
(1.76oz)

Eggplant Caponata

Regular Price
$10.50
Sale Price
$10.50
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per 
(6.3 oz)

White Truffle Acacia Honey

Regular Price
$14.30
Sale Price
$14.30
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per 
(1.41 oz)

Semi-Dried Cherry Tomatoes

Regular Price
$14.50
Sale Price
$14.50
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per 
(6.3 oz)

Summer Truffle Slices In Olive Oil

Regular Price
$32.70
Sale Price
$32.70
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per 
(1.2 oz)

Tuscan Mostarda Large

Regular Price
$16.50
Sale Price
$16.50
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per 
(7.76 oz)

Sicilian Tomato Pesto

Regular Price
$12.50
Sale Price
$12.50
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per 
(6.34 oz)

Tuscan Salt Blend Medium

Regular Price
$16.50
Sale Price
$16.50
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per 
(7.76 oz)

Butternut Squash Cream

Regular Price
$17.00
Sale Price
$17.00
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per 
(19.4 oz)

Pistachio Pesto

Regular Price
$22.50
Sale Price
$22.50
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per 
(6.3 oz)

Mustard Large

Regular Price
$20.60
Sale Price
$20.60
Regular Price
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per 
(7.76 oz)

Pesto with Capers and Almonds

Regular Price
$17.00
Sale Price
$17.00
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per 
(6.8 oz)

Sicilian Caponata

Regular Price
$16.50
Sale Price
$16.50
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per 
(9.8 oz)

Organic Artichoke Halves in Oil

Regular Price
$20.00
Sale Price
$20.00
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per 
(12.35 oz)

Sun-Dried Tomato Cream

Regular Price
$15.50
Sale Price
$15.50
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per 
(4.7 oz)

Pesto from Pantelleria

Regular Price
$16.00
Sale Price
$16.00
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per 
(6.3 oz)

Tuscan Mostarda Small

Regular Price
$9.00
Sale Price
$9.00
Regular Price
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per 
(1.76 oz)

Mustard Small

Regular Price
$7.50
Sale Price
$7.50
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per 
(1.76 oz)

Guérande Salt with White Truffle

Regular Price
$16.50
Sale Price
$16.50
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per 
(1.06 oz)

Sliced Chili Peppers in Extra Virgin Olive Oil

Regular Price
$14.00
Sale Price
$14.00
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per 
(6.17 oz)

Artichoke Hearts In Oil

Regular Price
$14.50
Sale Price
$14.50
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per 
(13.4 oz)

Peeled Sicilian Almonds

Regular Price
$9.50
Sale Price
$9.50
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per 
(3.5 oz)

Dallorto Pesto Powder

Regular Price
$40.00
Sale Price
$40.00
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per 
(1.05 oz)

Sun-Dried Tomatoes In Oil

Regular Price
$13.50
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$13.50
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per 
(14.81 oz)

Sun-Dried Tomatoes in Bag

Regular Price
$13.50
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$13.50
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per 
(5.3 oz)

Black Olive Paste

Regular Price
$9.50
Sale Price
$9.50
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per 
(6.34 oz)

Porcini Mushroom and Truffle Cream

Regular Price
$22.70
Sale Price
$22.70
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per 
(3.17 oz)

Truffle Honey Mustard

Regular Price
$20.50
Sale Price
$20.50
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per 
(3.53 oz)

Perlage Black Truffle Juice in Pearls

Regular Price
$38.50
Sale Price
$38.50
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per 
(1.76 oz)
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Black Truffle Sauce Tartufata Nera

Regular Price
$17.20
Sale Price
$17.20
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per 
(4.59 oz)
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L'Oro in Cucina Truffle Oil

Regular Price
$40.00
Sale Price
$40.00
Regular Price
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per 
(3.4 fl oz)
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Guérande Salt with Black Truffle

Regular Price
$14.50
Sale Price
$14.50
Regular Price
Unit Price
per 
(1.06 oz)
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Bouquet Truffle Butter

Regular Price
$35.00
Sale Price
$35.00
Regular Price
Unit Price
per 
(2.65 oz)
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Pesto From Trapani

Regular Price
$15.00
Sale Price
$15.00
Regular Price
Unit Price
per 
(6.3 oz)
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Italian Pine Nuts

Regular Price
$19.50
Sale Price
$19.50
Regular Price
Unit Price
per 
(1.76 oz)

A little goes a long way with the big, bold flavors of these condiments. From flavored salts to spreads and sauces, these savory flavor boosters are each made with love from the best Italian ingredients.

Here, you’ll find traditional condiments like mostarda, caponata, and pesto, as well as fragrant herb-studded salts and some innovative new flavors. Consisting of candied fruit simmered with white wine and mustard, mostarda is like an Italian version of a chutney and is similarly versatile. It was invented in northern Italy during the Renaissance era as a way to preserve fresh fruits, and the signature sweet-and-spicy flavor quickly caught on. Traditionally, mostarda would accompany a boiled meat dish called bollito misto or lesso, which is very simply flavored. Today, it’s beloved as a partner for aged cheeses, as well as meats of any kind, whether roasted or grilled.

Caponata is another sweet-and-savory Italian condiment with a long history­—one that also makes a great addition to a charcuterie board! Similar to ratatouille, the traditional Sicilian dish is comprised of cooked-down summer veggies to become luxuriously silky. But caponata adds big, punchy flavors like vinegar and capers, plus a sweet-and-sour note that is achieved with vinegar and sugar or extra-sweet tomatoes. It’s a bright, flavorful dish that can be used as a spread, a side, a dip, and more.

Italian innovation continues in the kitchen today, as some of our favorite producers are coming up with delicious new condiments to share their signature flavors. The Piedmont-based truffle experts at Tartuflanghe, who have specialized in the pungent, earthy fungi of their home region for nearly 50 years, are experts at infusing the luxurious aroma of truffle into new foods. They became internationally famous in 1990 when they introduced the world’s first truffle-infused dried pasta. Now, they’ve added truffle salt and truffle-infused ketchup to their repertoire.

Take a simple meal to the next level with one of these richly flavored Italian condiments.