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Antipasti Spreads & Preserves

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artichoke spread

Artichoke Spread

$11.50
$11.50
(4.76 oz)
Fabbri Amarena cherry ceramic jar

Amarena Cherries

$30.50
$30.50
(21 oz)
Hazelnut and Cocoa Spread

Hazelnut & Cocoa Spread

$12.50
$12.50
(7 oz)
Cerignola Green Olives

Cerignola Green Olives

$10.50
$10.50
(1.25 lbs)
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Bio Orto Organic Artichoke with Extra Virgin Olive Oil

Organic Artichoke Bruschetta

$11.00
$11.00
(6.35 oz)
Oro Di Pantelleria Sicilian Caponata

Sicilian Caponata

$16.50
$16.50
(9.8 oz)
Anchovy Fillets in a tin

Anchovy Filets In Tin

$18.40
$18.40
$18.40
(3.2 oz)
Fabbri Amarena Cherries Small

Amarena Cherries Small

$18.00
$18.00
(8.1 oz)
Eggplant caponata

Eggplant Caponata

$10.50
$10.50
(6.3 oz)
Fabbri Wild Strawberries in Syrup

Wild Strawberries in Syrup

$30.50
$30.50
(8.8 oz)
Viragi sun dried tomatoes in jar

Semi-Dried Cherry Tomatoes

$14.50
$14.50
(6.3 oz)
Almond coconut spread

Almond Coconut Spread

$12.50
$12.50
(7 oz)
Bio Orto Organic Artichoke Halved Hearts in Oil

Organic Artichoke Halves in Oil

$20.00
$20.00
$20.00
(12.35 oz)
Fabbri Ginger in Syrup

Ginger in Syrup

$30.50
$30.50
(8.8 oz)
Sicilian Almond Paste

Sicilian Almond Paste

$14.30
$14.30
(6.35 oz)
Agnoni Sun-Dried Tomato Cream

Sun-Dried Tomato Cream

$15.50
$15.50
(4.7 oz)
Colatura di Alici

Colatura di Alici

$25.50
$25.50
(1.7 oz)
Artichoke Hearts In Oil

Artichoke Hearts In Oil

$19.50
$19.50
(7.4 oz)
Fratepietro Sun-Dried Tomatoes In Oil

Sun-Dried Tomatoes In Oil

$13.50
$13.50
(14.81 oz)
Bio Orto Organic Pitted Olives in Peranzana Extra Virgin Olive Oil

Organic Pitted Olives in Peranzana Extra Virgin Olive Oil

$13.00
$13.00
(6.7 oz)
Truffle Ketchup with Balsamic Vinegar

Truffle Ketchup with Balsamic Vinegar

$19.50
$19.50
$19.50
(3.53 oz)
Marrons Glaces Cream

Marrons Glaces Chestnut Cream

$9.50
$9.50
(12.3 oz)
Porcini Mushroom and Truffle Cream

Porcini Mushroom and Truffle Cream

$22.70
$22.70
(3.17 oz)
Armatore Anchovy Filets In Olive Oil

Anchovy Filets In Olive Oil Medium

$38.50
$38.50
(6.9 oz)
Viragi Black Olive Paste

Black Olive Paste

$9.50
$9.50
(6.34 oz)
Kazzen Dried Tomatoes in Bag

Sun Dried Tomatoes in Bag

$13.50
$13.50
(5.3 oz)
Armatore Bluefin Tuna Fillets in Olive Oil Medium

Bluefin Tuna Fillets in Olive Oil

$57.00
$57.00
(8.1 oz)
Truffle Honey Mustard

Truffle Honey Mustard

$20.50
$20.50
(3.53 oz)
Armatore Bluefin Tuna Fillets in Olive Oil

Small Bluefin Tuna Fillets in Olive Oil

$33.50
$33.50
(3.9 oz)
Tartuflanghe Bouquet Truffle Butter

Bouquet Truffle Butter

$35.00
$35.00
(2.65 oz)
Sold Out
Fratepietro Bella di Cerignola Black Olives

Bella di Cerignola Black Olives

$8.50
$8.50
(19.6 oz)
Sold Out
Anchovy fillets

Anchovy Filets In Olive Oil Large

$34.00
$34.00
$42.50
(8.8 oz)
Sold Out
Pariani Sicilian Pistachio Spread

Sicilian Pistachio Spread

$25.50
$25.50
(7.06 oz)

These delicious spreads are the ultimate snack starters. Made from such delicious ingredients as aged Parmigiano Reggiano, truffles, pungent garlic, and other quintessentially Italian products, they’re a quick shortcut to get lots of big flavor in one small bite.

Some of these sumptuous spreads are made according to traditional recipes from Italy, like bagna cauda. A centuries-old dish from the wine country of the Piedmont region, bagna cauda (“hot sauce” in the local dialect) is an autumn tradition that's equal parts fondue party and harvest celebration. At the end of the grape-growing season, pickers would warm themselves by dipping raw veggies into this intensely aromatic blend of olive oil, locally grown garlic—lots of it—and anchovies, heated till bubbling in special earthenware pots set over a candle or small flame. Once considered peasant food, bagna cauda is now recognized as one of the great specialties of this gorgeous region, making great use of the garlic that grows in abundance across the Piedmontese hills.

Others are more modern inventions, adding classically Italian flavors to universally beloved condiments like mayonnaise and ketchup. Still, others are regional innovations designed to show off a local delicacy, like rich artichoke spread from the area outside Rome and a creamy sauce of earthy porcini mushrooms and truffles from the cool northern Piedmont region. No matter their origin, all of these hand-picked products are a delicious, instant way to add some Italian dolce vita to your meal.

For an easy aperitivo snack, just spread toasts or crackers with one of these punchy pastes, then add a sliver of cheese, salumi, or just a sprinkle of fresh herbs. But that’s not all they can do. Try adding these spreads to sandwiches, use them as a base for salad dressing or dip—the only limit is your imagination!

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