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Pasta

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Gluten-Free Casarecce Pasta

Regular Price
$10.50
Unit Price
per 
(.88 lbs)

6-Piece Pasta Tool Set

Regular Price
$60.50
Unit Price
per 
(Maple)

Organic Ziti Rigati Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Organic Mezzi Rigatoni Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)
NEW

Gluten-Free Taccole Corte Pasta

Regular Price
$10.50
Unit Price
per 
(.88 lbs)

Organic Caserecce Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)
NEW

Gluten-Free Stelline Pasta

Regular Price
$10.50
Unit Price
per 
(.88 lbs)

Organic Orecchiette Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Organic Gnocchetti Napoletani Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)
NEW

Gluten-Free Ziti Corti Rigati Pasta

Regular Price
$10.50
Unit Price
per 
(.88 lbs)

Organic Fusilli Corti Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)
NEW

Gluten-Free Mezzi Rigatoni Pasta

Regular Price
$10.50
Unit Price
per 
(.88 lbs)

Organic Paccheri Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Organic Spaghetti Chitarra Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Organic Taccole Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Brass Pasta Cutter

Regular Price
$69.50
Unit Price
per 
(Brass)

Organic Manfredi Lunghi Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Organic Nodi Marini Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Ravioli Rolling Pin

Regular Price
$55.00
Unit Price
per 
(Maple & Walnut Wood)

Gluten-Free Tagliatelle Pasta

Regular Price
$8.00
Unit Price
per 
(8.8 oz)

Organic Bucatini Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Organic Pappardelle Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Organic Bucatini Lunghi Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Calabrian Chili Pasta Box

Regular Price
$66.00
Unit Price
per 
(5 items)

Sunburst Ravioli Mold

Regular Price
$70.00
Unit Price
per 
(Walnut)

Truffle Tagliatelle Pasta

Regular Price
$29.50
Unit Price
per 
(8.8 oz)

Gluten-Free Lasagne Pasta

Regular Price
$10.50
Unit Price
per 
(8.8 oz)

Cannelloni Pasta

Regular Price
$12.50
Unit Price
per 
(1.1 lbs)

Organic Whole Wheat Mezzi Rigatoni Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Organic Whole Wheat Penne Rigate Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Giada's Perfect Pasta Pomodoro Box

Regular Price
from $81.00
Unit Price
per 
(Box)

Truffle Pasta Box

Regular Price
$77.00
Unit Price
per 
(4 items)

Candele Lunghe Pasta

Regular Price
$19.50
Unit Price
per 
(2.2 lbs)

Gluten-Free Penne Rigate Pasta

Regular Price
$8.00
Unit Price
per 
(14.4 oz)

Truffle Tagliolini with Barolo Pasta

Regular Price
$29.50
Unit Price
per 
(8.8 oz)

Organic Fettuccine Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Gluten-Free Stelline Pasta

Regular Price
$7.50
Unit Price
per 
(14.1 oz)

Organic Linguine Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Organic Spaghetti Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Pasta might just be the most recognizable Italian food in the world, and with good reason! It’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—it’s everything you want in a dinner recipe! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table.

Contrary to popular legend, pasta wasn’t brought to the country from China by Marco Polo. Cut and shaped pasta sheets in the Mediterranean region can be traced all the way back to the Ancient Romans and Greeks, whose laganon is the historic predecessor of the lasagne we love today. Made from an utterly simple dough of flour and water, pasta has long been a staple food for Italian people of all classes, beloved for its inexpensive simplicity and endless versatility.

Every Italian region has its own favorite shape—from teeny-tiny pastina to ultra-wide calamarata—and unique preparations that celebrate their local specialties from the earth and sea. From spaghetti pomodoro to pillowy-soft gnocchi with butter and sage, some of the most internationally beloved Italian dishes feature pasta as the star.

And while it’s a lot easier today to find good-quality pasta in many fun shapes here in the U.S. than it used to be, Italian-made pasta is still a cut above in terms of flavor, texture, and variety.  One of our favorite pasta-makers, Setaro, has been operating their family-run factory on a winding street in Torre Annunziata in Naples since 1939. It’s the same street, in fact, where Giada's grandfather once made his own pasta. The semolina flour they use is minimally processed, creating a more flavorful product than those commonly found in the U.S. The company air-dries its pasta in the cool, salt-tinged breezes that blow in through wild rosemary bushes from the Mediterranean coast, a practice that makes for a delightfully chewy finished product.

We’ve done the work to bring you the most traditional, hard-to-find pasta shapes—from old favorites like rigatoni to whimsical capricci and beyond—and gluten-free options, too!—from artisan pasta makers across Italy.