
Antipasti
Anchovy Filets In Tin
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- $18.40
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- $18.40
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$18.40
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Sicilian Almond Paste
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- $12.87
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- $12.87
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$14.30
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Italian Alpine Wildflower Honey
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- $17.55
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- $17.55
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$19.50
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Mini Lingue Crackers
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- $9.50
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- $9.50
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DOP Parmigiano Reggiano 24 Month Aged Cheese
- Regular Price
- $18.50
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- $18.50
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Perlage Black Truffle Juice in Pearls
- Regular Price
- $38.50
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- $38.50
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White Truffle Acacia Honey
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- $14.30
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- $14.30
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Bluefin Tuna Filets in Olive Oil
- Regular Price
- $57.00
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- $57.00
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Amarena Cherries
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- $36.50
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- $36.50
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Artichoke Spread
- Regular Price
- $11.50
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- $11.50
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Sicilian Caponata
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- $16.50
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- $16.50
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Hazelnut & Cocoa Spread
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- $12.50
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- $12.50
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Organic Artichoke Bruschetta
- Regular Price
- $11.00
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- $11.00
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Lemon Marmalade With Lemon Peels
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- $8.50
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- $8.50
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Summer Truffle Slices In Olive Oil
- Regular Price
- $32.70
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- $32.70
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Peach Preserves Jam
- Regular Price
- $10.50
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- $10.50
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Amarena Cherries Small
- Regular Price
- $18.00
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- $18.00
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Taralli Traditional
- Regular Price
- $5.50
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- $5.50
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Moscato Wine Jelly
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- $7.50
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- $7.50
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Dolcetto Wine Jelly
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- $7.50
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- $7.50
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Wild Blueberry Jam
- Regular Price
- $11.50
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- $11.50
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Apricot Jam
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- $7.50
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- $7.50
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Toketti di Pane Carasau Flatbread Crackers
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- $10.50
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- $10.50
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Eggplant Caponata
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- $10.50
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- $10.50
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Bitter Orange Marmalade
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- $8.50
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- $8.50
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Organic Artichoke Halves in Oil
- Regular Price
- $20.00
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- $20.00
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Wild Strawberries in Syrup
- Regular Price
- $32.50
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- $32.50
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Fig Preserves Jam
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- $10.50
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- $10.50
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Sun-Dried Tomato Cream
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- $15.50
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- $15.50
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Semi-Dried Cherry Tomatoes
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- $14.50
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- $14.50
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Mini Jam Sampler
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- $22.50
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- $22.50
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Mara de Bois Wild Strawberry Jam
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- $10.50
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- $10.50
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Strawberry Jam
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- $10.50
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- $10.50
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Black Truffle Sauce Tartufata Nera
- Regular Price
- $17.20
- Sale Price
- $17.20
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Artichoke Hearts In Oil
- Regular Price
- $19.50
- Sale Price
- $19.50
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Colatura di Alici
- Regular Price
- $25.50
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- $25.50
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Almond Coconut Spread
- Regular Price
- $12.50
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- $12.50
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Ginger in Syrup
- Regular Price
- $32.50
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- $32.50
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Cherry Jam
- Regular Price
- $10.50
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- $10.50
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While the word has become synonymous for many Americans with a genre of oil-cured snacks such as olives and artichoke hearts, antipasto is derived from the Latin for “before the meal,” and in Italy, they can be any small dishes that are served before a meal. In other words, we’re talking snacks! In restaurants, the antipasto course is one or a few shareable plates of small bites, like crostini or salumi. These same foods are also traditionally served alongside early evening cocktails in the iconic Italian tradition known as aperitivo.
As any Italian will tell you, no aperitivo is complete without tasty bites to nibble on alongside it. Whether you’re hosting a cocktail party, multi-course dinner, or just toasting the end of the day, aperitivo hour is a stylish way to kickstart your appetite. A well-composed charcuterie board or antipasto plate makes a stylish companion to your spritz, negroni, or glass of wine. Set out a bowl of delicious marinated olives direct from Puglia, some crisp and crunchy crackers from Turin, and a snackable plate of umami-packed sundried tomatoes from Lazio. You’ll find that conversation flows more easily and the mood becomes more festive in an instant. All that with just a few items from the pantry!
For an easy appetizer or a more elegant composed cocktail snack, look to the versatile crostino. With a loaf of good crusty bread, some cheese or salumi, and these quality Italian antipasti, you’ve got a world of flavor at your fingertips. Try topping fresh goat cheese with bold chestnut honey from the Piedmont; creamy ricotta with tangy Sicilian caponata, or aged parmigiano-reggiano with luscious candied tomatoes from the slopes of Mount Vesuvius.
Let your imagination run wild with this selection of Italian antipasto products from the best artisans in the country. At Giadzy, we’ve got the snacks covered.
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