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Photo Credit: Elizabeth Newman

Chopped Italian Pasta Salad

by Giadzy
★★★★★
★★★★★
(1 review)
Prep Time
20 minutes
Cook Time
10 minutes
Serves
6 to 8
Photo Credit: Elizabeth Newman

Chopped Italian Pasta Salad

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Look no further for the ultimate go-to pasta salad. Filled to the brim with flavorful antipasti, this is the quintessential chopped Italian cold pasta. The fun of it is that you can really make it your own, too – swap out green olives for black olives, artichokes for roasted peppers and beyond. The secret is in the delicious dressing that lends tons of flavor as this pasta salad sits - and you should let it hangout in the fridge for a few hours for maximum flavor.

Chopped Italian Pasta Salad

star

Chopped Italian Pasta Salad

Rated 5.0 stars by 1 users

Servings

6

Prep Time

20 minutes

Cook Time

10 minutes

Calories

988

Author:

Giadzy

Image of Chopped Italian Pasta Salad

Ingredients

Instructions

  1. To a large bowl, add the red wine vinegar, Dijon mustard, honey, oregano, pepper flakes if using, and salt. Whisk together until smooth and combined. Drizzle in the olive oil while whisking to create a creamy vinaigrette.
  2. In the large bowl, toss together the cooked pasta with the cherry tomatoes, salami, mozzarella, green olives, artichokes and fresh basil. Refrigerate covered for at least an hour for ingredients to marinate. Serve cold or room temperature.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
988
Amount/Serving % Daily Value
Carbs
66 grams
Protein
36 grams
Fat
65 grams
Saturated Fat
18 grams
Cholestrol
112 milligrams
Sodium
2012 milligrams
Fiber
5 grams
Sugar
7 grams
Trans Fat
1 grams
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1 comment

  • Author's avatar image
    Maria - Jan 10
    ★★★★★
    ★★★★★

    I tried this for the first time and followed everything to a T except for basil because I couldn’t find any in the grocery. It is so good!!! I had to use a large rectangular baking dish to accommodate everything. Will definitely be using this recipe regularly.

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