Giada's Simple Italian Salad
Simple Italian Salad
Category
Salad Side Dish
Servings
4
Prep Time
10 minutes
Calories
68
Author:
Giada De Laurentiis

Ingredients
- 1 head radicchio (cut into 1-inch pieces)
- 1 large or 2 small endive (cut into ½-inch pieces)
- 1 head Treviso or ½ small radicchio (cut into ½-inch pieces)
- 2 cups baby arugula
- 1½ tablespoons fresh lemon juice (from 1 lemon)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
Instructions
- In a large bowl combine the radicchio, endive, Treviso, arugula, lemon juice, olive oil and salt. Use your hands to toss the greens gently and coat them evenly with the dressing.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 68
Amount/Serving
% Daily Value
- Carbs
- 1 grams
- Protein
- 1 grams
- Fat
- 7 grams
- Saturated Fat
- 1 grams
- Sodium
- 585 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
1 comment
Love the different types of lettuce! I usually only use arugula but this recipe helped me branch out. Will make again!