Giada's Maple Dijon Vinaigrette

Name: Giada's Maple Dijon Vinaigrette
Cook time: 5 min
Total time: 5 min
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup apple cider vinegar; 3 tablespoons Dijon mustard; 2 tablespoons maple syrup (or more to taste); 1 teaspoon Giadzy Spicy Oregano Salt

5 MINCook Time

by Giada De Laurentiis

Photo Credit: Elizabeth Newman

This vinaigrette is on Giada's rotation: it's the perfect balance of sweet and tangy, and brings a bright edge to pastas, salads and beyond. Keep a jar of this in the fridge to dress up roasted veggies or even use as a condiment for proteins. The possibilities are endless, it takes less than 5 minutes to whip up, and it's so much better than anything you'd buy in a store.

Giada's Maple Dijon Vinaigrette

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Cook Time

5 minutes

Image of Giada's Maple Dijon Vinaigrette

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup apple cider vinegar
3 tablespoons Dijon mustard
2 tablespoons maple syrup (or more to taste)
1 teaspoon Giadzy Spicy Oregano Salt

Instructions

In a medium bowl, whisk together the vinegar, Dijon, maple syrup and Spicy Oregano Salt until combined. Slowly drizzle in the ½ cup extra virgin olive oil while whisking, until creamy and emulsified. Alternatively, you can add everything to a mason jar and shake vigorously until emulsified.
Use on pastas, salads, drizzle on roasted vegetables, or even serve alongside grilled chicken. Store in the refrigerator for up to a week.