Italian Bone Broth Latte

Name: Italian Bone Broth Latte
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: Shop the Italian Bone Broth Latte Recipe Box!; 1 cup bone broth, such as Brodo; 2 to 3 teaspoons extra virgin olive oil, such as Italian Riviera; Fresh lemon juice or colatura, optional

2 MINPrep Time

5 MINCook Time

1Servings

by Giadzy

Photo Credit: Elizabeth Newman

Every morning, Giada begins her day with a simple ritual: a warm mug of bone broth, sipped slowly before anything else. This habit started more than a decade ago, back when Giada would stop by chef Marco Canora’s bone broth window in New York City. One sip led to another, and soon it became a daily tradition.

Along the way, Marco discovered something magical: when bone broth is blended with olive oil, the fat creates a silky, cappuccino-like foam that feels both luxurious and grounding. The result is a warm, hydrating, protein-rich “latte” that’s as satisfying as it is energizing.

For Marco's extra cheffy take, finish your broth latte with a squeeze of fresh lemon juice and a splash of Italian colatura for an extra layer of savory depth.

Italian Bone Broth Latte

Rated 5.0 stars by 1 users

Prep Time

2 minutes

Cook Time

5 minutes

Ingredients

Shop the Italian Bone Broth Latte Recipe Box!

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1 cup bone broth, such as Brodo
2 to 3 teaspoons extra virgin olive oil, such as Italian Riviera

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Fresh lemon juice or colatura, optional

Instructions

Warm the bone broth until hot but not boiling, either in the microwave or in a small saucepan on the stovetop.
Pour the hot broth into a mug, making sure there’s plenty of room at the top (the foam expands more than you think!). Add the olive oil and blend directly in the mug using a handheld frother until thick, creamy foam forms on top.
For a chef-approved upgrade, add a squeeze of fresh lemon juice and a small splash of Italian colatura for savory depth.