Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Black Friday Starts Now! Save extra 15% with code EXTRA15BF

Photo Credit: Elizabeth Newman

Creamy Sun-Dried Tomato And Sausage Pasta

15 MINPrep Time
25 MINCook Time
6 to 8Servings
by Giadzy
Member Exclusive
Photo Credit: Elizabeth Newman
You must be signed in as a member to print this content

This lusciously creamy pasta is about to become your new weeknight favorite. Protein, greens, and punchy sweet and savory flavor from sun-dried tomatoes in a decadent sauce help this pasta check off all the boxes.

Creamy Sun-Dried Tomato And Sausage Pasta
star

Creamy Sun-Dried Tomato And Sausage Pasta

Rated 5.0 stars by 1 users

Category

Pasta

Servings

6

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

Instructions

  1. Bring a large pot of water to a boil over high heat. Season generously with salt.
  2. Meanwhile, heat a large skillet over medium high heat. Add the oil to the hot pan and heat an additional few seconds. Add the sausage to the pan and cook, stirring often, until the coins are evenly browned, about 4 minutes. Add the shallots and cook until the shallots are fragrant and soft, another 3 to 4 minutes. Add the sun-dried tomatoes and stir to combine. Deglaze the pan with the chicken stock and reduce the heat to maintain a simmer. Cook until the chicken stock is reduced by half, about 5 minutes. Stir in the heavy cream and 1/2 teaspoon salt and simmer for another 5 minutes. Stir in the spinach and remaining 1/2 teaspoon salt until wilted.
  3. While the sauce cooks, cook the pasta in the salted water until very al dente, about 4 minutes less than package directions.
  4. Using a spider, remove the pasta directly from the water to the sauce. Simmer the pasta in the sauce, tossing often, to cook the pasta to al dente, another 3 minutes. Add 1/4 cup of pasta water if needed to create a sauce that clings to the pasta. Add the parmesan cheese and toss to combine. Stir in the basil and serve topped with more parmesan cheese if desired.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
1010
Amount/Serving % Daily Value
Carbs
67 grams
Protein
59 grams
Fat
55 grams
Saturated Fat
20 grams
Cholestrol
200 milligrams
Sodium
961 milligrams
Fiber
4 grams
Sugar
5 grams
Trans Fat
1 grams

Let’s Cook

Unlock this recipe and more than 1,500 others when you join The Membership

Join Now
Gold-Wrapped Olive Oil by Giadzy

Gold-Wrapped Extra Virgin Olive Oil

Member 
$30.00
/ Regular 
$33.00
Bio Orto Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

Organic Sun-Dried Tomatoes

Member 
$15.00
/ Regular 
$16.00
Giadzy Paccheri Pasta

Organic Paccheri Pasta

Member 
$10.00
/ Regular 
$11.00
DOP Parmigiano Reggiano 24 Months Aged Mitica

Parmigiano Reggiano DOP Cheese Aged

Member 
$18.00
/ Regular 
$19.50

0 comments

Please become a member or sign in to your membership to review or comment on recipes.

Similar Recipes