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Giada's Ultimate Dipping Oil

Name: Giada's Ultimate Dipping Oil
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoons sun-dried tomato crème, such as agnoni; 1 tablespoon balsamic vinegar, such as guerzoni; 1/2 teaspoon Giadzy spicy season or lemon and oregano salt; 1/4 cup freshly grated parmesan cheese; 1/4 cup chopped black cerignola olives, such as Fratepietro; 1/2 cup olive oil; 4 caper berries, soaked, rinsed, dried and chopped

10 MINPrep Time

4Servings

(1)

by Giadzy

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This recipe is inspired by the Italian tradition of scarpetta, which involves using bread to sop up the remaining sauce on a plate—a delicious second act of a meal and a compliment to any cook whose work is enjoyed with such gusto. This loaded dipping oil is designed for scarpetta, intended for bread to drag through and collect every flavorful bit. It’s a fantastic appetizer for an intimate group, inviting everyone to gather around the plate and share in the experience.

Giada's Ultimate Dipping Oil

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Ingredients

2 tablespoons sun-dried tomato crème, such as agnoni

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1 tablespoon balsamic vinegar, such as guerzoni

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1/2 teaspoon Giadzy spicy season or lemon and oregano salt

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1/4 cup freshly grated parmesan cheese

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1/4 cup chopped black cerignola olives, such as Fratepietro
1/2 cup olive oil

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4 caper berries, soaked, rinsed, dried and chopped

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Instructions

On a plate combine the sun-dried tomato crème, balsamic vinegar, season salt, parmesan cheese, cerignola olives, and olive oil. Mix together with a fork. Sprinkle the chopped caper berries on top and serve with crusty bread to swipe through.

Nutrition

Nutrition Serving Size: 4
per serving: Calories; 294

Amount/Serving % Daily Value

Carbs: 3 grams
Protein: 4 grams
Fat: 30 grams
Saturated Fat: 5 grams
Cholestrol: 6 milligrams
Sodium: 175 milligrams
Sugar: 1 grams

gluten free

nut free

vegetarian

2 comments

Rose - Nov 01

★★★★★

★★★★★

I tried to give this a five star review, but the system would only allow me to go to four stars. The dipping oil recipe is a winner in my family….everyone loved it.
Raymond - Aug 26

This loaded dipping oil recipe is a MUST try for all bread dippers, Words can’t describe how good this dish is. Use a nice Italian rustic loaf of bread for dipping and this will be a meal in itself. Be sure to use all of Giada’s recommended ingredients. trust me. you will have a memorable culinary experience.