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Giada's Ultimate Dipping Oil

10 MINPrep Time
4Servings
(1)
by Giadzy
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This recipe is inspired by the Italian tradition of scarpetta, which involves using bread to sop up the remaining sauce on a plate—a delicious second act of a meal and a compliment to any cook whose work is enjoyed with such gusto. This loaded dipping oil is designed for scarpetta, intended for bread to drag through and collect every flavorful bit. It’s a fantastic appetizer for an intimate group, inviting everyone to gather around the plate and share in the experience.

Giada's Ultimate Dipping Oil
star

Giada's Ultimate Dipping Oil

Rated 5.0 stars by 1 users

Category

Appetizer

Servings

4

Prep Time

10 minutes

Ingredients

Instructions

  1. On a plate combine the sun-dried tomato crème, balsamic vinegar, season salt, parmesan cheese, cerignola olives, and olive oil. Mix together with a fork. Sprinkle the chopped caper berries on top and serve with crusty bread to swipe through.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
294
Amount/Serving % Daily Value
Carbs
3 grams
Protein
4 grams
Fat
30 grams
Saturated Fat
5 grams
Cholestrol
6 milligrams
Sodium
175 milligrams
Sugar
1 grams
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gluten free
nut free
vegetarian

2 comments

  • Author's avatar image
    Rose - Nov 01
    ★★★★★
    ★★★★★

    I tried to give this a five star review, but the system would only allow me to go to four stars. The dipping oil recipe is a winner in my family….everyone loved it.

  • Author's avatar image
    Raymond - Aug 26

    This loaded dipping oil recipe is a MUST try for all bread dippers, Words can’t describe how good this dish is. Use a nice Italian rustic loaf of bread for dipping and this will be a meal in itself. Be sure to use all of Giada’s recommended ingredients. trust me. you will have a memorable culinary experience.

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