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Giada's Ultimate Dipping Oil
Category
Appetizer
Servings
4
Prep Time
10 minutes
Ingredients
-
2 tablespoons sun-dried tomato crème, such as agnoni
-
1 tablespoon balsamic vinegar, such as guerzoni
-
1/2 teaspoon Giadzy spicy season or lemon and oregano salt
-
1/4 cup freshly grated parmesan cheese
-
1/4 cup chopped black cerignola olives, such as Fratepietro
-
1/2 cup olive oil
-
4 caper berries, soaked, rinsed, dried and chopped
Instructions
On a plate combine the sun-dried tomato crème, balsamic vinegar, season salt, parmesan cheese, cerignola olives, and olive oil. Mix together with a fork. Sprinkle the chopped caper berries on top and serve with crusty bread to swipe through.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 294
Amount/Serving
% Daily Value
- Carbs
- 3 grams
- Protein
- 4 grams
- Fat
- 30 grams
- Saturated Fat
- 5 grams
- Cholestrol
- 6 milligrams
- Sodium
- 175 milligrams
- Sugar
- 1 grams
1 comment
This loaded dipping oil recipe is a MUST try for all bread dippers, Words can’t describe how good this dish is. Use a nice Italian rustic loaf of bread for dipping and this will be a meal in itself. Be sure to use all of Giada’s recommended ingredients. trust me. you will have a memorable culinary experience.