FREE SHIPPING ON ORDERS OVER $75

Goat Cheese Stuffed Baby Peppers

star

Goat Cheese Stuffed Baby Peppers

Servings

20

Prep Time

25 minutes

Cook Time

5 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Goat Cheese Stuffed Baby Peppers

Ingredients

  • 10 baby bell peppers (halved lengthwise and seeds removed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 4 ounces goat cheese (at room temperature)
  • 3 tablespoons mascarpone (at room temperature)
  • 1 teaspoon orange zest (from about 1 orange)
  • 1/2 teaspoon lemon zest (from about 1 lemon)
  • 2 tablespoons chopped chives

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: Small Bites Potluck Party.
  2. Position an oven rack in the top third of the oven and preheat the broiler to high.
  3. On a rimmed baking sheet, toss the peppers with the olive oil and 1/4 teaspoon salt and arrange them cut-side down. Broil until beginning to brown and soften slightly, about 4 minutes. Allow to cool to room temperature.
  4. In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Sprinkle with the chives. Store in the refrigerator if not serving immediately.
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
Vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.