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Photo Credit: Elizabeth Newman

Giada’s Parmesan Popovers

10 MINPrep Time
30 MINCook Time
20Servings
by Giada
Photo Credit: Elizabeth Newman
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Irresistible is the only word for these light and airy popovers. The use of whole milk not only helps make them fluffy and delicious, but also adds a boost of high-quality protein to every bite. Add them to a bread basket with dinner or as a holiday side and see how quickly they disappear.

Giada’s Parmesan Popovers
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Giada's Parmesan Popovers

Rated 5.0 stars by 1 users

Category

Sides

Servings

20

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

Instructions

  1. Preheat the oven to 425 degrees F. Prepare two muffin pans with nonstick cooking spray. Once the oven is at temperature, place the pans in the oven for 10 minutes to heat up. Alternatively, instead of placing the pans in the oven, you can use paper muffin cups to line the pans for easy removal of the popovers.

  2. In a blender, combine the eggs, flour, salt, pepper, Italian seasoning, and parsley. Blend on medium speed until combined. Turn the blender to low and slowly add the milk, and then the cheese, until just combined. Scrape the bottom of the blender with a silicone spatula to ensure all flour has been incorporated.
  3. Carefully remove the pans from the oven, and pour the batter into the muffin cups, filling each cup almost to the top. Bake until puffed and golden brown, about 27 to 30 minutes.

  4. Remove from the oven and allow at least 10 minutes for the popovers to slightly cool down, and release them with a nonstick spatula or thin knife. Serve warm with butter.

Nutrition

Nutrition

Nutrition Serving Size
20
per serving
Calories
113
Amount/Serving % Daily Value
Carbs
9 grams
Protein
7 grams
Fat
5 grams
Saturated Fat
3 grams
Cholestrol
66 milligrams
Sodium
142 milligrams
Sugar
1 grams
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nut free
vegetarian

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