Pizza Ingredients

Turn dinner into a family event with two simple words: pizza night. One of Giada’s earliest cooking memories is making pizza with her Nonno. It’s a beloved ritual that every family can enjoy, one that’s infinitely customizable to accommodate every palate. Even the youngest kids can join in by selecting their own toppings, stretching the dough, or sprinkling on some cheese. Everybody gets to eat exactly what they want, and family togetherness is priceless.

Whether you’re throwing a party for a crowd or dinner for two, making your own pizza is a shortcut to the fun. Here, you’ll find all the ingredients you need to make pizza night perfect, from flour for the dough to sauces, toppings, and fruity olive oil to drizzle over your finished masterpiece. Grab a bottle of sweet Sicilian tomato sauce or make your own with delicious canned tomatoes from the volcanic soil of Corbara, where Italy’s best tomatoes are grown. Or, mix things up and skip the tomato sauce for fragrant basil pesto or savory black truffle sauce. Your pizza, your rules!

Gluten-free? Not a problem! Italy has a long history of taking gluten intolerance very seriously and was one of the first countries to devote time and effort to finding gluten-free alternatives in the kitchen. We’ve found a gluten-free flour for raised doughs (perfect for pizza, focaccia, and more) that’s virtually indistinguishable from its wheat-based cousins, made from a blend of naturally gluten-free flours and starches—no funny stuff. Vegans will find plenty of umami-rich toppings and flavorings here to build a nuanced, deeply delicious pizza that’s meat-free.

Every item in this section has been hand-selected from the best artisan producers in Italy and taste-tested to guarantee your next pizza night is an incredible one. Giadzy brings Italy to your doorstep for food, family, and fun.