Sangria is such a great drink to make when you're hosting people: you make a big batch so you don't have to assemble cocktails on the fly, you have to make it in advance, and it's a wonderful way to put a spotlight on seasonal produce to make any gathering feel festive. This apple cider sangria is the perfect example; with apple cider, fresh apples and oranges and raspberries and a few cinnamon sticks, it's just about as autumnal as a drink can get.
Apple Raspberry Fall Sangria
Servings
10
Prep Time
10 minutes
Ingredients
2 1/2 cups apple cider
1 pint raspberries
1 1/2 cups club soda
1/2 cup orange liqueur (such as Cointreau)
1 apple (diced)
1 cinnamon stick
1 orange (quartered and sliced into wedges)
One 750 milliliter bottle pinot grigio
Instructions
This recipe originally appeared on Giada's Holiday Handbook. Episode: Holiday Kick-Off Brunch.
Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.
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