Giada's Apple Cider Sangria

Name: Apple Raspberry Fall Sangria
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2 1/2 cups apple cider; 1 pint raspberries; 1 1/2 cups club soda; 1/2 cup orange liqueur (such as Cointreau); 1 apple (diced); 1 cinnamon stick; 1 orange (quartered and sliced into wedges); One 750 milliliter bottle pinot grigio

10 MINPrep Time

10Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

You must be signed in as a member to print this content

Sangria is such a great drink to make when you're hosting people: you make a big batch so you don't have to assemble cocktails on the fly, you have to make it in advance, and it's a wonderful way to put a spotlight on seasonal produce to make any gathering feel festive. This apple cider sangria is the perfect example; with apple cider, fresh apples and oranges and raspberries and a few cinnamon sticks, it's just about as autumnal as a drink can get.

Apple Raspberry Fall Sangria

Servings

Prep Time

10 minutes

Ingredients

2 1/2 cups apple cider
1 pint raspberries
1 1/2 cups club soda
1/2 cup orange liqueur (such as Cointreau)
1 apple (diced)
1 cinnamon stick
1 orange (quartered and sliced into wedges)
One 750 milliliter bottle pinot grigio

Instructions

This recipe originally appeared on Giada's Holiday Handbook. Episode: Holiday Kick-Off Brunch.
Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.