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Photo Credit: Elizabeth Newman

Torrone 'Mess'

 
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Torrone 'Mess'

Category

Dessert

Prep Time

5 minutes

Cook Time

5 minutes

Calories

320

Author:

Giada De Laurentiis

Image of Torrone 'Mess'

Ingredients

  • 1 7.5ounce container marshmallow cream, such as Fluff
  • 1 tablespoon orange marmalade
  • 1 cup marcona almonds
  • 1 cup pistachios
  • 1/8 teaspoon kosher salt
  • 2 ounce 70 % dark chocolate

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, mix together the marshmallow cream and marmalade with a rubber spatula. Set a side.
  3. Spread the almonds and pistachios on a straight sided baking sheet. Toast for 5 minutes or just until fragrant. Add the warm nuts and salt to the bowl with the marshmallow cream and fold everything together. Divide evenly into serving dishes and cool to room temperature. Top with freshly grated chocolate.

Nutrition

Nutrition

per serving
Calories
320
Amount/Serving % Daily Value
Carbs
36 grams
Protein
7 grams
Fat
19 grams
Saturated Fat
3 grams
Cholesterol
1 milligrams
Sodium
39 milligrams
Fiber
5 grams
Sugar
21 grams
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