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The Destroyer
Category
Drinks
Prep Time
5 minutes
Ingredients
- 2 strips orange peel
- 4 large basil leaves (torn)
- 1 ½ ounces premium tequila
- 3 ounces fresh tangerine juice
- Fresh basil leaf and orange peel ",moon", (for garnish)
Instructions
- Place the orange peel in a cocktail shaker and use a wooden spoon to crush and bruise the peel. Add the basil leaves to the shaker along with the tequila and juice. Fill the shaker with ice and shake well. Strain into a double old fashioned glass with one large ice cube.
- Garnish with the fresh basil leaf and orange 'moon.'
Nutrition
Nutrition
- per serving
- Calories
- 158
Amount/Serving
% Daily Value
- Carbs
- 15 grams
- Protein
- 1 grams
- Fat
- 1 grams
- Saturated Fat
- 1 grams
- Sodium
- 2 milligrams
- Fiber
- 3 grams
- Sugar
- 8 grams
- Unsaturated Fat
- 2 grams
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