Fudge and Strawberry Sauce

Name: Fudge and Strawberry Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup heavy cream; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon kosher salt; 1/2 teaspoon pure vanilla extract; 1 pint strawberries (hulled and sliced); 1/4 cup sugar; 1/2 teaspoon tangerine zest; Pinch of kosher salt

10 MINPrep Time

5 MINCook Time

8Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

Fudge and Strawberry Sauce

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

For The Fudge Sauce:

1 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract

For The Strawberry Sauce:

1 pint strawberries (hulled and sliced)
1/4 cup sugar
1/2 teaspoon tangerine zest
Pinch of kosher salt

Instructions

For the fudge sauce: in a small saucepan, combine the heavy cream, granulated sugar, brown sugar, cocoa powder and salt. Place over medium heat and whisk to combine. Bring to a simmer, whisking often. Simmer for 5 minutes and remove from the heat. Whisk in the vanilla extract.
For the strawberry sauce: in a medium bowl, mix together the strawberries, sugar, zest and salt to coat well. Cover and allow to rest for 1 hour.
Add the mixture to a blender and puree until smooth