Fudge and Strawberry Sauce
Fudge and Strawberry Sauce
Servings
8
Prep Time
10 minutes
Cook Time
5 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 1 pint strawberries (hulled and sliced)
- 1/4 cup sugar
- 1/2 teaspoon tangerine zest
- Pinch of kosher salt
For The Fudge Sauce:
For The Strawberry Sauce:
Instructions
- For the fudge sauce: in a small saucepan, combine the heavy cream, granulated sugar, brown sugar, cocoa powder and salt. Place over medium heat and whisk to combine. Bring to a simmer, whisking often. Simmer for 5 minutes and remove from the heat. Whisk in the vanilla extract.
- For the strawberry sauce: in a medium bowl, mix together the strawberries, sugar, zest and salt to coat well. Cover and allow to rest for 1 hour.
- Add the mixture to a blender and puree until smooth
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 40 grams
- Protein
- 2 grams
- Fat
- 12 grams
- Saturated Fat
- 7 grams
- Cholestrol
- 41 milligrams
- Sodium
- 90 milligrams
- Fiber
- 3 grams
- Sugar
- 35 grams
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