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White Wine Fruit Salad
Category
Dessert Salad Side Dish
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
- 1 1/4 cups dry white wine
- 1/3 cup sugar
- 1/2 ripe cantaloupe (halved, seeded, cut into 3/4-inch cubes (about 3 cups))
- 1 basket (8-ounce fresh strawberries, quartered)
- 1 cup seedless green grapes (halved lengthwise)
- 1 tablespoon chopped fresh mint leaves
Instructions
- Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.
- Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over, toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.
- Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.
Nutrition
Nutrition
- per serving
- Calories
- 205
Amount/Serving
% Daily Value
- Carbs
- 38 grams
- Protein
- 2 grams
- Fat
- 1 grams
- Saturated Fat
- 1 grams
- Sodium
- 22 milligrams
- Fiber
- 2 grams
- Sugar
- 34 grams
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