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White Wine Fruit Salad

What takes this fruit salad up a notch is the delicious syrup, made with white wine, sugar and mint. The sugar draws out the juices from the fruit, and the flavors all marry together and create something really refreshing and special. Make this a few hours ahead of time to give the fruit and the syrup enough time to marinate together - then it's perfect to bring along for a picnic!

White Wine Fruit Salad
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White Wine Fruit Salad

Category

Dessert Salad Side Dish

Servings

4

Prep Time

15 minutes

Cook Time

5 minutes

Calories

205

Author:

Giada De Laurentiis

Image of White Wine Fruit Salad

Ingredients

  • 1 1/4 cups dry white wine
  • 1/3 cup sugar
  • 1/2 ripe cantaloupe (halved, seeded, cut into 3/4-inch cubes (about 3 cups))
  • 1 basket (8-ounce fresh strawberries, quartered)
  • 1 cup seedless green grapes (halved lengthwise)
  • 1 tablespoon chopped fresh mint leaves

Instructions

  1. Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.
  2. Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over, toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.
  3. Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.

Nutrition

Nutrition

per serving
Calories
205
Amount/Serving % Daily Value
Carbs
38 grams
Protein
2 grams
Fat
1 grams
Saturated Fat
1 grams
Sodium
22 milligrams
Fiber
2 grams
Sugar
34 grams
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Vegetarian

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