Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

NEW ANNUAL MEMBERS GET A FREE SURPRISE GIFT

SIGN UP FOR FREE SHIPPING ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Spinach Artichoke Panini Bites

25 MINPrep Time
20 MINCook Time
6Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content

These cheesy sandwich bites are a perfect holiday appetizer.

star

Spinach Artichoke Panini Bites

Servings

6

Prep Time

25 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Spinach Artichoke Panini Bites

Ingredients

  • 4 ounces cream cheese
  • 1 tablespoon sour cream
  • 1 clove garlic (smashed)
  • 1/2 teaspoon grated lemon zest (from 1/2 lemon)
  • 1/4 teaspoon kosher salt
  • One 10-ounce package frozen spinach (thawed and squeezed dry)
  • 1/2 cup marinated artichoke hearts (drained)
  • 1/2 cup grated mozzarella
  • 1/4 cup freshly grated Parmesan
  • 1/2 cup mayonnaise
  • 12 slices white bread

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: Christmas Cocktails.
  2. Special equipment: 2 rimmed baking sheets
  3. Put a rimmed baking sheet in the oven and preheat to 450 degrees F.
  4. Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a food processor. Pulse until evenly combined. Add the mozzarella and Parmesan, pulse to combine.
  5. Spread 1/4 cup of the mayonnaise over half of the bread slices. Place the slices, mayo-side down, on a second rimmed baking sheet and spread evenly with the spinach filling, all the way to the edges. Top with the other 6 slices of bread. Spread the top slices with the remaining 1/4 cup mayonnaise. Carefully, remove the hot baking sheet from the oven and place it directly on top of the sandwiches. Transfer the double-stacked baking sheets to the oven and bake until the sandwiches are golden brown and the filling is melted, about 15 minutes.
  6. Let sit for 5 minutes before slicing into bite-size squares or triangles. Serve warm.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
68 grams
Protein
27 grams
Fat
22 grams
Saturated Fat
8 grams
Cholestrol
95 milligrams
Sodium
1148 milligrams
Fiber
3 grams
Sugar
27 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.