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Spiced Bourbon, Beer and Maple Martinis

This sophisticated seasonal cocktail brings on the sweet and a bit of spice. Make sure you use good whiskey - it's the star of the drink!
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Spiced Bourbon, Beer and Maple Martinis

Servings

4

Prep Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Spiced Bourbon, Beer and Maple Martinis

Ingredients

  • 1 cup chilled bourbon
  • 1/4 cup chilled dark beer (such as Negro Modelo)
  • 1/4 cup chilled pure maple syrup (preferably Grade B)
  • Ice cubes
  • 1 whole nutmeg
  • 4 small dried red chiles (such as japones, rinsed and patted dry)

Instructions

  1. Combine the bourbon, beer and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses.
  2. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold.

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