Recipes

Feast of the Seven Fishes

• 11 December 2023

  Simple Butternut Squash and Sage Lasagna

  This decadent yet soul-warming lasagna is perfect for the cold months. Crafte...

• 08 December 2023

  Cannoli Cups

  All the joy and flavor of a cannoli, in a deliciously flaky little cup that’s...

• 06 December 2023

  Sun Dried Tomato And Pancetta Bites

  Puff pastry is a secret weapon when it comes to delicious appetizers--who c...

• 01 December 2023

  Baked Paccheri

  Paccheri is one of our all-time favorite pasta shapes around, and this Pacch...

• 30 November 2023

  Giada's Braciole

  Braciole is a classic main course that will make your holiday party the hit...

• 27 November 2023

  Spinach Tortellini en Brodo

  Impossibly light, but oh-so comforting, this version of tortellini en brodo...

• 27 November 2023

  Giada's Magic Bars

  These dessert bars are so impressive, and they've got something for everyone!...

• 24 November 2023

  Spiced Chocolate Toto Cookies

  These cookies go by a myriad of different names depending on the family makin...

• 22 November 2023

  Sweet Potato Gnocchi with Maple Brown Butter

  With the beautiful bright orange sweet potato gnocchi and a nutty brown butt...

• 15 November 2023

  Baked Manfredi Lunghi Pasta with Butternut Squash Sauce and Sausage

  Lovers of crispy pasta, this fall spin on our sheet pan layerless lasagna is...

• 13 November 2023

  Sage And Fontina Chicken Involtini

  If you’re ever feeling bored of ways to cook chicken breast, this is a reall...

• 10 November 2023

  Balsamic Roasted Brussels Sprouts

  Brussels Sprouts get the true gourmet Modena treatment with a touch of sweet...

• 08 November 2023

  Tortellini In Parmesan Cream Sauce

  Tortellini are the gem of Bologna, and this is our Giadzy spin on the beloved...

• 07 November 2023

  Sweet and Spicy Roasted Carrots

  Sweet, glazed carrots are topped with creamy burrata cheese and salty pistach...

• 01 November 2023

  Marsala Braised Mushrooms

  This very simple and easy side dish makes any protein feel all the more speci...

• 01 November 2023

  Giada's Classic Mashed Potatoes

  Sometimes, nothing beats classic mashed potatoes - especially for a holiday d...

• 01 November 2023

  Ricotta Bruschetta with Sweet and Spicy Tomatoes

  Bruschetta and crostini are my favorite appetizers to entertain with, because...

• 01 November 2023

  Beet, Olive, and Kale Salad

  To me, lots of different textures is what makes a healthy salad satisfying. I...

• 01 November 2023

  Bacon Onion Dip

  This dip is always a crowd pleaser - and how could it not be? Crispy bacon an...

• 01 November 2023

  Ricotta and Chestnut Crostini

  Crostini are always a great way to start a meal and with these, every compone...

• 01 November 2023

  Baked Robiola

  Baked cheese is always a crowd pleaser and this one is no exception. Think of...

• 01 November 2023

  Herb Roasted Turkey with Balsamic Gravy

  An entire turkey that is roasted perfectly in about 1 hour and 30 minutes, wi...

• 31 October 2023

  Baked Bolognese

  Bolognese is never a bad idea. When it’s a dish you can completely make ahead...

• 31 October 2023

  Simple Cranberry Sauce

  No Thanksgiving plate is complete without this ruby-red condiment. It's even...

• 31 October 2023

  Giada's Simple Italian Salad

  At all of my family Sunday suppers growing up, there had to be a salad at the...

• 31 October 2023

  Giada's Roasted Potatoes

  I love roasting these tiny peewee potatoes (sometimes you'll see them labeled...

• 29 October 2023

  Torta Tenerina (Flourless Chocolate Cake From Bologna)

  This recipe is perfection for chocolate enthusiasts: it’s not too sweet, and...

• 27 October 2023

  Spaghetti alla Carrettiera

  By using a garlic infused oil in this Sicilian version of Aglio e Olio, you a...

• 23 October 2023

  Zuppa di Farro della Garfagnana (Bean and Farro Soup from Garfagnana)

  Farro has a lovely chewy texture, it’s nutty and hearty and makes a comfortin...

• 20 October 2023

  Ricotta Ravioli With Sage Brown Butter

  With aromatic sage flavoring these ravioli inside and out, they feel like the...