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Photo Credit: Elizabeth Newman

Zesty Melon Salad with Arugula

Sweet summer melon with a bit of spice and acidity will change your life - it's almost hard to go back to eating them plain! A bit of peppery arugula transforms this recipe into a sophisticated and easy side dish. 

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Zesty Melon Salad with Arugula

Servings

4

Prep Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Zesty Melon Salad with Arugula

Ingredients

  • 1/2 cantaloupe (halved lengthwise, seeded and cut into half-moons, rinds removed)
  • 1/2 small seedless watermelon (cut into wedges, rinds removed)
  • 4 dried pequin chiles
  • 1/4 teaspoon flaky sea salt
  • 1 cup baby arugula
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon lime juice

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Italian Surf 'n' Turf.
  2. Shingle the cantaloupe half-moons and watermelon wedges on a platter. Crush the chiles and sprinkle them over the melons. Season with the salt. Scatter with the arugula. Drizzle the olive oil and lime juice over the top.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
42 grams
Protein
4 grams
Fat
3 grams
Sodium
137 milligrams
Fiber
3 grams
Sugar
34 grams
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dairy free
gluten free
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