Zesty Melon Salad with Arugula
Zesty Melon Salad with Arugula
Servings
4
Prep Time
15 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1/2 cantaloupe (halved lengthwise, seeded and cut into half-moons, rinds removed)
- 1/2 small seedless watermelon (cut into wedges, rinds removed)
- 4 dried pequin chiles
- 1/4 teaspoon flaky sea salt
- 1 cup baby arugula
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon lime juice
Instructions
- This recipe originally appeared on Giada on the Beach. Episode: Italian Surf 'n' Turf.
- Shingle the cantaloupe half-moons and watermelon wedges on a platter. Crush the chiles and sprinkle them over the melons. Season with the salt. Scatter with the arugula. Drizzle the olive oil and lime juice over the top.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 42 grams
- Protein
- 4 grams
- Fat
- 3 grams
- Sodium
- 137 milligrams
- Fiber
- 3 grams
- Sugar
- 34 grams
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