Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Become a Member and get free shipping on your orders!

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Zesty Melon Salad with Arugula

15 MINPrep Time
8Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content

Sweet summer melon with a bit of spice and acidity will change your life - it's almost hard to go back to eating them plain! A bit of peppery arugula transforms this recipe into a sophisticated and easy side dish. 

star

Zesty Melon Salad with Arugula

Servings

8

Prep Time

15 minutes

Calories

96

Author:

Giada De Laurentiis

Image of Zesty Melon Salad with Arugula

Ingredients

  • 1/2 cantaloupe (halved lengthwise, seeded and cut into half-moons, rinds removed)
  • 1/2 small seedless watermelon (cut into wedges, rinds removed)
  • 4 dried pequin chiles
  • 1/4 teaspoon flaky sea salt
  • 1 cup baby arugula
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon lime juice

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Italian Surf 'n' Turf.
  2. Shingle the cantaloupe half-moons and watermelon wedges on a platter. Crush the chiles and sprinkle them over the melons. Season with the salt. Scatter with the arugula. Drizzle the olive oil and lime juice over the top.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
96
Amount/Serving % Daily Value
Carbs
21 grams
Protein
2 grams
Fat
2 grams
Sodium
69 milligrams
Fiber
2 grams
Sugar
17 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
dairy free
gluten free
nut free
vegan
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.