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Zesty Melon Salad with Arugula
Servings
8
Prep Time
15 minutes
Ingredients
- 1/2 cantaloupe (halved lengthwise, seeded and cut into half-moons, rinds removed)
- 1/2 small seedless watermelon (cut into wedges, rinds removed)
- 4 dried pequin chiles
- 1/4 teaspoon flaky sea salt
- 1 cup baby arugula
-
2 teaspoons extra-virgin olive oil
- 1 teaspoon lime juice
Instructions
- This recipe originally appeared on Giada on the Beach. Episode: Italian Surf 'n' Turf.
- Shingle the cantaloupe half-moons and watermelon wedges on a platter. Crush the chiles and sprinkle them over the melons. Season with the salt. Scatter with the arugula. Drizzle the olive oil and lime juice over the top.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 96
Amount/Serving
% Daily Value
- Carbs
- 21 grams
- Protein
- 2 grams
- Fat
- 2 grams
- Sodium
- 69 milligrams
- Fiber
- 2 grams
- Sugar
- 17 grams
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