Caesar Salad Pasta Bowl

Name: Caesar Salad Pasta Bowl
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup cooked short pasta; ¾ cup shredded rotisserie chicken; ½ cup cherry tomatoes, halved; 1 cup greens of choice, such as arugula or baby kale; 2-3 tbsp Greek Yogurt Caesar Dressing (click for recipe); Shaved Parmigiano Reggiano, for topping

Step aside, grain bowls - we’re loving the concept of a pasta bowl. This quick and hearty twist on the classic Caesar swaps croutons for pasta, giving you way more staying-full power. We love it with gluten-free casarecce for a pasta-salad vibe anyone can enjoy, but traditional short pasta works just as well. Tossed with rotisserie chicken,cherry tomatoes and greens, it’s the kind of meal you’ll want on repeat. Pro tip: make a batch of Giada’s Greek Yogurt Caesar Dressing once, keep it in the fridge all week, and lunch basically makes itself.

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Prep Time

10 minutes

Ingredients

1 cup cooked short pasta

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¾ cup shredded rotisserie chicken
½ cup cherry tomatoes, halved
1 cup greens of choice, such as arugula or baby kale
2-3 tbsp Greek Yogurt Caesar Dressing (click for recipe)
Shaved Parmigiano Reggiano, for topping

Instructions

In a medium bowl, toss the cooked pasta with the dressing until coated. Add chicken, tomatoes, and greens. Toss gently to combine and serve.
Giada’s Caesar dressing will make enough for roughly 4 to 6 bowls. Store in an airtight container in the fridge for up to a week.