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Grilled Plum Salad
Servings
6
Prep Time
25 minutes
Cook Time
5 minutes
Ingredients
- 1 tablespoon honey
- 1 tablespoon champagne vinegar
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 3 plums (pitted and halved)
- 1 tablespoon olive oil
- Kosher salt
- 1 head radicchio (roughly chopped)
- 2 Belgian endives (quartered and cored)
- 1/3 cup crumbled feta cheese
- 1/4 cup salted roasted pistachios (chopped)
For The Dressing:
For The Salad:
Instructions
- This recipe originally appeared on Giada on the Beach. Episode: Italian Surf 'n' Turf.
- Preheat a grill or grill pan to medium high.
- For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and 1/4 teaspoon salt until emulsified. Set the bowl aside.
- For the salad: Drizzle the plums with the olive oil and season with 1/4 teaspoon salt. Place the plums on the hot grill and cook until golden brown all over, about 1 minute per side. Remove from the grill and let cool slightly before cutting into wedges.
- Add the radicchio and endive to the bowl with the dressing, season with 1/4 teaspoon salt and toss well to coat. Add the plums and toss gently. Sprinkle with the feta and pistachios.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 10 grams
- Protein
- 3 grams
- Fat
- 11 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 7 milligrams
- Sodium
- 225 milligrams
- Fiber
- 2 grams
- Sugar
- 7 grams
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