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Grape and Red Onion Mostarda

This sweet and tangy condiment is the perfect bright accompaniment to your favorite charcuterie!
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Grape and Red Onion Mostarda

Servings

1

Prep Time

10 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Grape and Red Onion Mostarda

Ingredients

  • 1 tablespoon olive oil
  • 1 large red onion (diced)
  • 1 teaspoon yellow mustard seeds
  • 1/2 teaspoon kosher salt
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 2 cups red grapes (halved)

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Sunset Aperitivo.
  2. Heat the olive oil in a medium saucepan over medium-low heat. Add the red onion, mustard seeds and salt and cook, stirring often, until the onions are soft and translucent, about 10 minutes. Add the vinegar, sugar and Dijon mustard and stir to combine. Bring to a simmer and add the red grapes. Cook, stirring often, until the grapes are starting to break down but still have a little texture, about 10 minutes longer. Allow the mixture to cool completely. Serve with your favorite meats and cheeses.

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