Tangy Dijon Vinaigrette
Servings
2
Prep Time
3 minutes
Ingredients
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Pour the cider vinegar into a small bowl and add the mustard. Drizzle in the oil in a steady stream while whisking until the oil is fully incorporated. Season with the salt and pepper and whisk to combine.
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