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Photo Credit: Elizabeth Newman

4th of July Lemon Ricotta Cookie Sandwiches

These festive icebox cookies will have everyone reaching for seconds! Lemon Ricotta Cookies are by far my most famous and popular recipe, and I took a page from my restaurant, Giada Vegas, by sandwiching some gelato in between. This recipe calls for vanilla, but raspberry is a favorite flavor combination, too!

Make these well in advance so that they completely set before serving!

Lemon Ricotta Cookie Sandwiches
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4th of July Lemon Ricotta Cookie Sandwiches

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of 4th of July Lemon Ricotta Cookie Sandwiches

Ingredients

  • 1 batch of Giada',s Lemon Ricotta Cookies
  • 1 pint vanilla ice cream or gelato
  • Red &, blue sprinkles

Instructions

  1. Once the cookies are glazed and cooled, set up a station with ice cream and sprinkles. Sandwich one generous scoop of ice cream in between two cookies, and roll the edges into the sprinkles to cover.
  2. Place cookies in the freezer for 2 hours to completely set.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
19 grams
Protein
3 grams
Fat
8 grams
Saturated Fat
5 grams
Cholestrol
32 milligrams
Sodium
66 milligrams
Sugar
15 grams
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nut free
vegetarian

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