These festive icebox cookies will have everyone reaching for seconds! Lemon Ricotta Cookies are by far my most famous and popular recipe, and I took a page from my restaurant, Giada Vegas, by sandwiching some gelato in between. This recipe calls for vanilla, but raspberry is a favorite flavor combination, too!
Make these well in advance so that they completely set before serving!
4th of July Lemon Ricotta Cookie Sandwiches
Servings
10
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
1 batch of Giada',s Lemon Ricotta Cookies
1 pint vanilla ice cream or gelato
Red &, blue sprinkles
Instructions
Once the cookies are glazed and cooled, set up a station with ice cream and sprinkles. Sandwich one generous scoop of ice cream in between two cookies, and roll the edges into the sprinkles to cover.
Place cookies in the freezer for 2 hours to completely set.
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