Honey Mustard Chicken Pinwheels

Name: Honey Mustard Chicken Pinwheels
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 store-bought rotisserie chicken breasts (finely shredded to yield 2 cups meat); 1 1/2 cups arugula (chopped); 1 cup mascarpone (at room temperature (8 ounces)); 1/4 cup honey; 1/4 cup whole grain mustard; Zest of 1 large lemon; Kosher salt and freshly ground black pepper; Two 12-by-9-inch whole wheat or plain Lavash breads

10 MINPrep Time

4Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

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This easy, healthy and fast lunch is fun for kids and adults alike to eat. They're perfect to make ahead of time and bring with you on-the-go!

Honey Mustard Chicken Pinwheels

Servings

4

Prep Time

10 minutes

Image of Honey Mustard Chicken Pinwheels

Ingredients

2 store-bought rotisserie chicken breasts (finely shredded to yield 2 cups meat)
1 1/2 cups arugula (chopped)
1 cup mascarpone (at room temperature (8 ounces))
1/4 cup honey
1/4 cup whole grain mustard
Zest of 1 large lemon
Kosher salt and freshly ground black pepper
Two 12-by-9-inch whole wheat or plain Lavash breads

Instructions

This recipe originated from Giada's Feel Good Food.
Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.