Honey Mustard Chicken Pinwheels
Honey Mustard Chicken Pinwheels
Servings
4
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 2 store-bought rotisserie chicken breasts (finely shredded to yield 2 cups meat)
- 1 1/2 cups arugula (chopped)
- 1 cup mascarpone (at room temperature (8 ounces))
-
1/4 cup honey
- 1/4 cup whole grain mustard
- Zest of 1 large lemon
- Kosher salt and freshly ground black pepper
- Two 12-by-9-inch whole wheat or plain Lavash breads
Instructions
- This recipe originated from Giada's Feel Good Food.
- Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
- Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
0 comments