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Photo Credit: Elizabeth Newman

Honey Mustard Chicken Pinwheels

This easy, healthy and fast lunch is fun for kids and adults alike to eat. They're perfect to make ahead of time and bring with you on-the-go!

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Honey Mustard Chicken Pinwheels

Servings

14

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Honey Mustard Chicken Pinwheels

Ingredients

  • 2 store-bought rotisserie chicken breasts (finely shredded to yield 2 cups meat)
  • 1 1/2 cups arugula (chopped)
  • 1 cup mascarpone (at room temperature (8 ounces))
  • 1/4 cup honey
  • 1/4 cup whole grain mustard
  • Zest of 1 large lemon
  • Kosher salt and freshly ground black pepper
  • Two 12-by-9-inch whole wheat or plain Lavash breads

Instructions

  1. This recipe originated from Giada's Feel Good Food.
  2. Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
  3. Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

Nutrition

Nutrition

Nutrition Serving Size
14
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
33 grams
Protein
12 grams
Fat
10 grams
Saturated Fat
4 grams
Cholestrol
34 milligrams
Sodium
404 milligrams
Fiber
3 grams
Sugar
9 grams
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