Honey Mustard Chicken Pinwheels
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Honey Mustard Chicken Pinwheels
Servings
4
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 2 store-bought rotisserie chicken breasts (finely shredded to yield 2 cups meat)
- 1 1/2 cups arugula (chopped)
- 1 cup mascarpone (at room temperature (8 ounces))
- 1/4 cup honey
- 1/4 cup whole grain mustard
- Zest of 1 large lemon
- Kosher salt and freshly ground black pepper
- Two 12-by-9-inch whole wheat or plain Lavash breads
Instructions
- This recipe originated from Giada's Feel Good Food.
- Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
- Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 116 grams
- Protein
- 56 grams
- Fat
- 33 grams
- Saturated Fat
- 14 grams
- Cholestrol
- 157 milligrams
- Sodium
- 1323 milligrams
- Fiber
- 10 grams
- Sugar
- 32 grams
- Trans Fat
- 1 grams
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