Honey Mustard Chicken Pinwheels
Honey Mustard Chicken Pinwheels
Servings
14
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 2 store-bought rotisserie chicken breasts (finely shredded to yield 2 cups meat)
- 1 1/2 cups arugula (chopped)
- 1 cup mascarpone (at room temperature (8 ounces))
- 1/4 cup honey
- 1/4 cup whole grain mustard
- Zest of 1 large lemon
- Kosher salt and freshly ground black pepper
- Two 12-by-9-inch whole wheat or plain Lavash breads
Instructions
- This recipe originated from Giada's Feel Good Food.
- Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
- Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 14
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 33 grams
- Protein
- 12 grams
- Fat
- 10 grams
- Saturated Fat
- 4 grams
- Cholestrol
- 34 milligrams
- Sodium
- 404 milligrams
- Fiber
- 3 grams
- Sugar
- 9 grams
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