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Honey Mustard Chicken Pinwheels

This easy, healthy and fast lunch is fun for kids and adults alike to eat. They're perfect to make ahead of time and bring with you on-the-go!

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Honey Mustard Chicken Pinwheels

Servings

4

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Honey Mustard Chicken Pinwheels

Ingredients

  • 2 store-bought rotisserie chicken breasts (finely shredded to yield 2 cups meat)
  • 1 1/2 cups arugula (chopped)
  • 1 cup mascarpone (at room temperature (8 ounces))
  • 1/4 cup honey
  • 1/4 cup whole grain mustard
  • Zest of 1 large lemon
  • Kosher salt and freshly ground black pepper
  • Two 12-by-9-inch whole wheat or plain Lavash breads

Instructions

  1. This recipe originated from Giada's Feel Good Food.
  2. Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
  3. Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

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