This easy, healthy and fast lunch is fun for kids and adults alike to eat. They're perfect to make ahead of time and bring with you on-the-go!

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Honey Mustard Chicken Pinwheels

Servings

4

Prep Time

10 minutes

Image of Honey Mustard Chicken Pinwheels

Ingredients

  • 2 store-bought rotisserie chicken breasts (finely shredded to yield 2 cups meat)
  • 1 1/2 cups arugula (chopped)
  • 1 cup mascarpone (at room temperature (8 ounces))
  • 1/4 cup honey
  • 1/4 cup whole grain mustard
  • Zest of 1 large lemon
  • Kosher salt and freshly ground black pepper
  • Two 12-by-9-inch whole wheat or plain Lavash breads

Instructions

  1. This recipe originated from Giada's Feel Good Food.
  2. Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
  3. Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
nut free