Giada's Go-To Vinaigrette

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A basic vinaigrette is a necessary part of any cook’s repertoire. This one is simple yet still maintains a lot of character - using an infused or flavored olive oil gives it a ton of flavor, and it's fun to experiment with different ones.

Use this as a dressing on salads of all kinda, a dip for crudites, a drizzle on cooked veggies and beyond.

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Calories

332

Author:

Giadzy

Ingredients

¼ cup white wine vinegar

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1 tablespoon Dijon mustard
1 teaspoon wildflower honey

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½ cup garlic infused extra-virgin olive oil
¾ teaspoon kosher salt

Instructions

In a medium bowl whisk together the vinegar, Dijon, honey, garlic oil and salt until fully combine and emulsified. Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before using.