A basic vinaigrette is a necessary part of any cook’s repertoire and this is Giada's go-to. This vinaigrette is simple yet still maintains a lot of character from tangy apple cider vinegar and a pinch of seasoned salt. With so few ingredients, this is the time to use a super high-quality olive oil.
Use this as a dressing on salads of all kinds, a dip for crudites, a drizzle on cooked veggies and beyond. You'll never want to skip salad again!
Category
Dressing
Servings
3
Prep Time
5 minutes
Ingredients
-
¼ cup white wine vinegar or apple cider vinegar
- 1 tablespoon Dijon mustard
-
1 teaspoon honey
-
½ cup extra-virgin olive oil
-
¾ teaspoon kosher salt (or seasoned Giadzy salt)
Instructions
In a medium bowl whisk together the vinegar, Dijon, honey, oil and salt until fully combined and emulsified. Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before using.
Nutrition
Nutrition
- Nutrition Serving Size
- 3
- per serving
- Calories
- 332
- Carbs
- 2 grams
- Fat
- 36 grams
- Saturated Fat
- 5 grams
- Sodium
- 147 milligrams
- Sugar
- 2 grams
Let’s Cook
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Italian Mountain Flowers Honey
- Discount Price Member
- $9.00
- Regular Price / Regular
- $9.50
- Unit Price
- /per
Gold-Wrapped Extra Virgin Olive Oil
- Discount Price Member
- $30.00
- Regular Price / Regular
- $33.00
- Unit Price
- /per
Italian Mountain Flowers Honey
- Discount Price Member
- $9.00
- Regular Price / Regular
- $9.50
- Unit Price
- /per
Gold-Wrapped Extra Virgin Olive Oil
- Discount Price Member
- $30.00
- Regular Price / Regular
- $33.00
- Unit Price
- /per
1 comment
Made this dressing tonight with the Gargiulo garlic infused EVOO and thought it was fantastic!