Order by 11 AM PST on April 9 (West Coast) or 2 PM EST on April 13 (East Coast) for Easter delivery!

Enjoy FREE SHIPPING on US orders over $75

Log in or
Sign up

Photo Credit: Elizabeth Newman

Giada's Go-To Vinaigrette

5 MINPrep Time

3/4 CupServings

(2)

by Giadzy

Photo Credit: Elizabeth Newman

You must be signed in as a member to print this content

A basic vinaigrette is a necessary part of any cook’s repertoire and this is Giada's go-to. This vinaigrette is simple yet still maintains a lot of character from tangy apple cider vinegar and a pinch of seasoned salt. With so few ingredients, this is the time to use a super high-quality olive oil.

Use this as a dressing on salads of all kinds, a dip for crudites, a drizzle on cooked veggies and beyond. You'll never want to skip salad again!

Giada's Go-To Vinaigrette

Giada's Go-To Vinaigrette

Rated 5.0 stars by 1 users

Category

Dressing

Servings

3

Prep Time

5 minutes

Image of Giada's Go-To Vinaigrette

Ingredients

¼ cup white wine vinegar or apple cider vinegar

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
1 tablespoon Dijon mustard
1 teaspoon honey
½ cup extra-virgin olive oil

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
¾ teaspoon kosher salt (or seasoned Giadzy salt)

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.

Instructions

In a medium bowl whisk together the vinegar, Dijon, honey, oil and salt until fully combined and emulsified. Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before using.

Nutrition

Nutrition

Nutrition Serving Size: 3
per serving: Calories; 332

Amount/Serving % Daily Value

Carbs: 2 grams
Fat: 36 grams
Saturated Fat: 5 grams
Sodium: 147 milligrams
Sugar: 2 grams

dairy free

gluten free

nut free

vegetarian

2 comments

Kathleen - Mar 17

★★★★★

★★★★★

OMG..made this and garlicky bread crumbs..need to go on treadmill longer..will never be without bread crumbs..used on top of tuna noodle bake (lent)..to die for..like Giada says..a “staple” on my counter..
Brian - Sep 03

★★★★★

★★★★★

Made this dressing tonight with the Gargiulo garlic infused EVOO and thought it was fantastic!

Please sign in or create an account to review or comment on recipes.

Shop Giada's Kitchen Essentials

Buy Now

*Contains affiliate links in which commission may be earned

Similar Recipes