Giada's Go-To Vinaigrette
Servings
3
Prep Time
5 minutes
Ingredients
-
¼ cup white wine vinegar
- 1 tablespoon Dijon mustard
-
1 teaspoon mountain flowers honey
-
½ cup garlic infused extra-virgin olive oil
- ¾ teaspoon kosher salt
Instructions
In a medium bowl whisk together the vinegar, Dijon, honey, garlic oil and salt until fully combine and emulsified. Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before using.
Nutrition
Nutrition
- Nutrition Serving Size
- 3
- per serving
- Calories
- 332
- Carbs
- 2 grams
- Fat
- 36 grams
- Saturated Fat
- 5 grams
- Sodium
- 147 milligrams
- Sugar
- 2 grams
1 comment
Made this dressing tonight with the Gargiulo garlic infused EVOO and thought it was fantastic!