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Photo Credit: Elizabeth Newman

Giada's Go-To Vinaigrette

5 MINPrep Time

3/4 CupServings

(1)

by Giadzy

Photo Credit: Elizabeth Newman

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A basic vinaigrette is a necessary part of any cook’s repertoire and this is Giada's go-to. This vinaigrette is simple yet still maintains a lot of character from tangy apple cider vinegar and a pinch of seasoned salt. With so few ingredients, this is the time to use a super high-quality olive oil.

Use this as a dressing on salads of all kinds, a dip for crudites, a drizzle on cooked veggies and beyond. You'll never want to skip salad again!

Giada's Go-To Vinaigrette

Giada's Go-To Vinaigrette

Rated 5.0 stars by 1 users

Category

Dressing

Servings

3

Prep Time

5 minutes

Image of Giada's Go-To Vinaigrette

Ingredients

¼ cup white wine vinegar or apple cider vinegar

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1 tablespoon Dijon mustard
1 teaspoon honey

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½ cup extra-virgin olive oil

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¾ teaspoon kosher salt (or seasoned Giadzy salt)

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Instructions

In a medium bowl whisk together the vinegar, Dijon, honey, oil and salt until fully combined and emulsified. Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before using.

Nutrition

Nutrition

Nutrition Serving Size: 3
per serving: Calories; 332

Amount/Serving % Daily Value

Carbs: 2 grams
Fat: 36 grams
Saturated Fat: 5 grams
Sodium: 147 milligrams
Sugar: 2 grams

dairy free

gluten free

nut free

vegetarian

1 comment

Brian - Sep 03

★★★★★

★★★★★

Made this dressing tonight with the Gargiulo garlic infused EVOO and thought it was fantastic!

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