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Photo Credit: Elizabeth Newman

Giada's Go-To Vinaigrette

5 MINPrep Time

3/4 CupServings

(1)

by Giadzy

Member Exclusive

Photo Credit: Elizabeth Newman

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A basic vinaigrette is a necessary part of any cook’s repertoire. This one is simple yet still maintains a lot of character - using an infused or flavored olive oil gives it a ton of flavor, and it's fun to experiment with different ones.

Use this as a dressing on salads of all kinda, a dip for crudites, a drizzle on cooked veggies and beyond.

Giada's Go-To Vinaigrette

Giada's Go-To Vinaigrette

Rated 5.0 stars by 1 users

Servings

3

Prep Time

5 minutes

Image of Giada's Go-To Vinaigrette

Ingredients

¼ cup white wine vinegar

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1 tablespoon Dijon mustard
1 teaspoon mountain flowers honey

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½ cup garlic infused extra-virgin olive oil

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¾ teaspoon kosher salt

Instructions

In a medium bowl whisk together the vinegar, Dijon, honey, garlic oil and salt until fully combine and emulsified. Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before using.

Nutrition

Nutrition

Nutrition Serving Size: 3
per serving: Calories; 332

Amount/Serving % Daily Value

Carbs: 2 grams
Fat: 36 grams
Saturated Fat: 5 grams
Sodium: 147 milligrams
Sugar: 2 grams

Let’s Cook

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1 comment

Brian - Sep 03

★★★★★

★★★★★

Made this dressing tonight with the Gargiulo garlic infused EVOO and thought it was fantastic!

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