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Photo Credit: Elizabeth Newman

Bacon and Salami Hash

Bacon, salami, and crispy potatoes with perfectly cooked eggs nestled in between is the perfect Father's day brunch fare.
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Bacon and Salami Hash

Servings

10

Prep Time

15 minutes

Cook Time

60 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Bacon and Salami Hash

Ingredients

  • 8 ounces apple-smoked bacon (5 to 6 slices, cut into 1/2-inch pieces)
  • 2 medium russet potatoes (about 1 1/2 pounds, peeled and chopped into 1-inch cubes)
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion (chopped)
  • 1 red bell pepper (cored, seeded and cut into 1/2-inch pieces)
  • 3 cups baby spinach leaves
  • 5 ounces dry salami (peeled and cut into 1/2-inch cubes)
  • 1/2 teaspoon ground nutmeg
  • Zest of 1/2 medium orange
  • 4 large eggs (at room temperature)

Instructions

  1. Cook the bacon over medium-high heat in a 12-inch nonstick skillet, stirring occasionally, until crisp, 10 to 12 minutes. Remove the bacon using a slotted spoon and drain on paper towels.
  2. Add the potatoes, 1 teaspoon salt and 1/4 teaspoon pepper to the pan juices. Cook, stirring frequently, until brown and crisp, about 25 minutes. Remove the potatoes using a slotted spoon and drain on paper towels. Add the oil, onion, bell pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
  3. Add the spinach, salami, nutmeg, orange zest, the remaining 1/4 teaspoon of salt and pepper. Cook until the spinach is wilted, about 4 minutes. Stir in the bacon and potatoes.
  4. Make 4 indentations in the hash and break an egg into each. Cook until the eggs are cooked through, 5 to 6 minutes.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
11 grams
Protein
10 grams
Fat
18 grams
Saturated Fat
6 grams
Cholestrol
105 milligrams
Sodium
433 milligrams
Fiber
1 grams
Sugar
2 grams
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dairy free
gluten free
nut free

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