SIGN UP AND GET FREE SHIPPING ON ORDERS OVER $75

Frozen S'mores

The one way to make s'mores even better: ice cream! Mixing super toasty marshmallows and mini chocolate chips into vanilla ice cream make this one of the tastiest sweet summer bites out there.
star

Frozen S'mores

Category

Dessert

Servings

10

Prep Time

15 minutes

Cook Time

5 minutes

Calories

234

Author:

Giada De Laurentiis

Image of Frozen S'mores

Ingredients

  • Nonstick cooking spray
  • 2 cups mini marshmallows
  • 1 pint vanilla ice cream
  • 1/2 cup mini chocolate chips
  • 10 whole graham crackers (broken in half)

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Clam Bake.
  2. Preheat the broiler to high.
  3. Spray a rimmed baking sheet with nonstick cooking spray. Spread the marshmallows on the baking sheet and broil until deep brown, about 30 seconds. Remove from the oven and set aside for 5 minutes to cool.
  4. In a stand mixer with the paddle attachment, beat the ice cream on medium-low speed until just soft. Add the toasted marshmallows and the chocolate chips and mix on low until just combined. Working quickly, scoop about 3 tablespoons of the ice cream mixture onto half of the graham crackers. Top with the remaining graham crackers and place in the freezer. Freeze until firm, at least 2 hours.

Nutrition

Nutrition

per serving
Calories
234
Amount/Serving % Daily Value
Carbs
36 grams
Protein
3 grams
Fat
9 grams
Saturated Fat
5 grams
Cholesterol
22 milligrams
Sodium
144 milligrams
Fiber
1 grams
Sugar
25 grams

0 comments

Please sign in or create an account to review or comment on recipes.