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Photo Credit: Elizabeth Newman

Grilled Seafood Platter with Mustard Butter

15 MINPrep Time
20 MINCook Time
6Servings
by Giada De Laurentiis
Intermediate
Photo Credit: Elizabeth Newman
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Lemony mustard butter is the perfect simple accent to super fresh, grilled seafood.

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Grilled Seafood Platter with Mustard Butter

Servings

6

Prep Time

15 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Grilled Seafood Platter with Mustard Butter

Ingredients

    For The Mustard Butter:

  • 1 stick (8 tablespoons unsalted butter, at room temperature)
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon lemon zest
  • 1/8 teaspoon kosher salt
  • For The Salmon:

  • Four 6-ounce skinless salmon fillets
  • 1 teaspoon kosher salt
  • 1/2 teaspoon olive oil
  • For The Lobster:

  • 2 lobster tails (from 1 1/2-pound lobsters, split)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon olive oil

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Clam Bake.
  2. Special equipment: a fish spatula
  3. For the mustard butter: With a rubber spatula, mix together the butter, both mustards, lemon zest and salt in a small bowl. Form into a 1-inch log on a large piece of plastic wrap and wrap tightly. Refrigerate for at least 4 hours.
  4. Preheat the grill to medium high.
  5. For the salmon: Sprinkle the salmon fillets with the salt and rub with the oil. Place on the hot grill, flesh-side down, and cook undisturbed for 4 minutes. Using a fish spatula, flip the salmon and cook for an additional 4 to 5 minutes or until cooked to your liking. Remove the salmon to a platter. Unwrap the mustard butter and slice thinly. Place a few slices on each fillet. Cover the fillets with foil to keep warm while preparing the lobster.
  6. For the lobster: Sprinkle the lobster tails with the salt and drizzle with the oil. Place on the grill, meat-side down, and cook for 3 minutes or until golden brown. Flip the tails and top with a few slices of mustard butter. Finish cooking for an additional 4 minutes or until the meat is opaque and just cooked through. Add the lobster to the platter with the salmon and serve with additional mustard butter on the side.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
1 grams
Protein
32 grams
Fat
17 grams
Saturated Fat
4 grams
Cholestrol
126 milligrams
Sodium
401 milligrams
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