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Photo Credit: Elizabeth Newman

Peach and Bacon Frittata

Sweet peach and salty, smokey bacon makes an unexpectedly amazing combo in this summery frittata. 

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Peach and Bacon Frittata

Servings

6

Prep Time

5 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Peach and Bacon Frittata

Ingredients

  • 8 eggs
  • Kosher salt and freshly ground black pepper
  • 2 peaches (cut into 1-inch pieces)
  • 1 1/2 tablespoons chopped fresh chives
  • 8 ounces applewood-smoked bacon (cut into 1/3-inch pieces)

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Summer Brunch.
  2. Preheat the oven the 425 degrees F.
  3. Break the eggs into a medium bowl and whisk until smooth. Whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the peaches and chives and stir to combine.
  4. Place the bacon in a 10-inch ovenproof nonstick skillet. Set over medium heat and cook, stirring often with a rubber spatula, until the bacon is crispy and browned, about 10 minutes. Drain off all but 2 tablespoons of the fat from the pan. Return the pan to the heat and add the egg mixture. Cook for 1 minute, slowly scraping the bottom of the pan with the spatula. Smooth the top of the frittata and transfer the pan to the oven. Bake until the center is just set, 8 to 10 minutes. Let cool slightly before slicing.

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