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Peach and Bacon Frittata
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
- 8 eggs
- Kosher salt and freshly ground black pepper
- 2 peaches (cut into 1-inch pieces)
- 1 1/2 tablespoons chopped fresh chives
- 8 ounces applewood-smoked bacon (cut into 1/3-inch pieces)
Instructions
- This recipe originally appeared on Giada on the Beach. Episode: Summer Brunch.
- Preheat the oven the 425 degrees F.
- Break the eggs into a medium bowl and whisk until smooth. Whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the peaches and chives and stir to combine.
- Place the bacon in a 10-inch ovenproof nonstick skillet. Set over medium heat and cook, stirring often with a rubber spatula, until the bacon is crispy and browned, about 10 minutes. Drain off all but 2 tablespoons of the fat from the pan. Return the pan to the heat and add the egg mixture. Cook for 1 minute, slowly scraping the bottom of the pan with the spatula. Smooth the top of the frittata and transfer the pan to the oven. Bake until the center is just set, 8 to 10 minutes. Let cool slightly before slicing.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 6 grams
- Protein
- 13 grams
- Fat
- 20 grams
- Saturated Fat
- 7 grams
- Cholestrol
- 238 milligrams
- Sodium
- 365 milligrams
- Fiber
- 1 grams
- Sugar
- 5 grams
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