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Photo Credit: Elizabeth Newman

Cherry Balsamic Chicken

Sweet cherries and tangy balsamic vinegar come together in this crowd-pleasing chicken recipe! 

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Cherry Balsamic Chicken

Servings

10

Prep Time

25 minutes

Cook Time

35 minutes

Calories

281

Author:

Giada De Laurentiis

Image of Cherry Balsamic Chicken

Ingredients

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Farmers Market Lunch.
  2. Combine the cherries, vinegar, mustard, fennel seed, salt and garlic in a blender. Puree until smooth. Place the chicken pieces in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and toss to coat. Marinate in the refrigerator for 2 hours.
  3. Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to 450 degrees F or medium-high heat with indirect heat on one side.
  4. Remove the chicken pieces from the marinade and place on a baking sheet, reserve the marinade. Drizzle with the olive oil. Place the chicken on the grill over direct heat and cook undisturbed for 4 minutes. Flip the chicken, move to indirect heat and baste with the marinade. Cover the grill and roast until the chicken is cooked through, about 30 minutes. Remove to a platter and sprinkle with the fennel pollen.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
281
Amount/Serving % Daily Value
Carbs
6 grams
Protein
20 grams
Fat
19 grams
Saturated Fat
5 grams
Cholestrol
81 milligrams
Sodium
283 milligrams
Fiber
1 grams
Sugar
5 grams
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