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Panettone Trifle Cups
Category
Dessert
Prep Time
20 minutes
Ingredients
- 1 pound mascarpone cheese, at room temperature
- 8 ounces bittersweet or semisweet chocolate, melted
- 1/8 teaspoon kosher salt
- 1/2 cup powdered sugar
- 2 teaspoons espresso powder
- 1/2 cup coffee liqueur, such as Kahlua
-
10 to 12 ounces panettone, cubed
- Chocolate shavings, for garnish
Instructions
- Using an electric mixer, beat the mascarpone cheese, melted chocolate, salt, powdered sugar, and espresso powder in a large bowl until smooth and fluffy. Set aside.
- Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses. Sprinkle half of the liqueur over the panettone. Top with half of the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone mixture. Sprinkle the chocolate shavings over the trifles and serve. (The trifles can be prepared 1 day ahead. Cover and refrigerate. Let come to room temperature before serving.)
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