Whipped Cottage Cheese Tomato Basil Pasta Recipe – Giadzy

Name: Whipped Cottage Cheese Tomato Basil Pasta
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6

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This simple pasta packs on extra protein with the help of a secret ingredient: cottage cheese. Don’t turn and run if you’re averse to it--whipping the cottage cheese gives it a light and velvety texture, and it pairs perfectly with a simple tomato-basil sauce that you can make from start to finish in the blender.

Whipped Cottage Cheese Tomato Basil Pasta

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Prep Time

15 minutes

Cook Time

12 minutes

Ingredients

Kosher salt
1 (14 ounce) can Giadzy corbara tomatoes

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1 cup cottage cheese
11/2 teaspoons Giadzy spicy seasoned salt

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1 tablespoon olive oil

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1 cup packed torn basil leaves, plus more for topping if desired
1 pound pasta
3/4 cup freshly grated parmesan cheese

Instructions

Bring a large pot of water to a boil over high heat. Season generously with salt.
In the pitcher of a highspeed blender combine the tomatoes, cottage cheese and seasoned salt. Puree on high until smooth, about 30 seconds. Add the olive oil and basil and pulse to combine. Pour the sauce into a large bowl.
Add the pasta to the water and cook until al dente, about 12 minutes. Using a pasta spider, remove the pasta from the water directly to the bowl with the sauce. Add ½ cup pasta water to the bowl and sprinkle the bare pasta with the parmesan cheese. Toss well to coat. Continue to mix until the sauce clings to the pasta, about 2 minutes. Serve with additional cheese or basil if desired.